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Finger Soudjouk, the star of breakfasts, is produced by Cumhuriyet Sucukları. It has been carefully prepared in the traditional sausage flavor in accordance with your taste. Fermented finger soudjouk is practical and useful with small portions. It is produced by adding only special spice mixtures to 100% beef.
You can try different recipes with Finger Soudjouk, which is indispensable for weekend breakfasts. It is especially suitable for your pizzas, which are very suitable for barbecue. If you wish, you can roast it lightly in a pan and consume it with hummus, or add it to your dry beans for much more intense flavors.
Store at 0-4 °C.
It contains beef and oil, salt, spice mix (cumin, red pepper, black pepper), garlic, dextros, stabilizer (sodium polyphosphate), preservative (sodium nitride).