Halhalı Green Olives 1 Kg

Green Olives with Halha 1 kg For this reason, Kavlak olive enriches your tables with different flavors and appearances by diversifying the olive production method. The country with the highest level of table olive production is Egypt. Our country is the second country that produces the most table olives after Egypt. In Turkey, an average of 362 thousand tons of olives are processed every year as table olives and brought into the economy. Kavlak olive brings olives picked from the olives own nature to your gallbladder with different flavor touches Kavlak olives offers you olives picked by hand from the branch, at the right season, by fermenting them with just water and salt, without chemical processing, without adding any additives. Thus, this miracle food finds its place on your healthy tables without losing its nutritional value and vitamin loss. You will discover the aroma richness of olives, which are the crown of our breakfasts due to the minerals and adek vitamins it contains, its stomach-friendly and antioxidant properties, in Kavlak Olive Varieties. In addition to all these benefits of black olives, green olives also have many benefits. Green olives contain more water. Green olives are lower in calories than black olives, as the fat content in green olives is almost half of that in black olives. Green olives contain more vitamin A. Green olives, which reduce the risk of vascular health and heart attack, have great benefits for the circulatory system. Kavlak olives throw out almost all of the water in the olive during the production phase. This makes a positive contribution to the flavor intensity of olives. Kavlak olives offer olives in a way that preserves its natural aroma. It brings to your tables carefully selected olives, each of which is prepared without any damage, without dye additives, without losing its natural taste. No matter which product you buy, you will be amazed by the visual appearance of our olives, their bright appearance, the thin skin that separates the core and flesh part easily, and the flavor that dissolves quickly in the mouth and leaves a feeling of freshness on the palate. You will not be able to give up the Kavlak green olive varieties. Kavlak green olives, hand-picked from the branch without touching the ground, will appeal first to your eyes and then to your palate. Kavlak offers you the anklet olives collected from the nature of olives from the heart of Hatay. Kavlak, which is smaller but also has a small pit and a fleshy texture, brings Halhalı green olives to your home in a 1 kilogram jar.