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Handmade Vegan Sarma is a kind of traditional Turkish cuisine and appetizer made by wrapping rice and various spice mixtures on vine leaves. Gourmeturca offers to you your favorite sarma with the most practical form. The most important feature of this Turkish sarma is that it is suitable for people who have a vegan diet.
Wait until defrost in room temperature. Heat in microwave oven in 2 to 4 minutes.
You can store it 2 days in refrigerator -18 °C: until date of expiry. Do not refreeze after thawing. Products must be kept in -18°C. Production date and expiration date are on the package. Party number is the production date.
It contains vine leaves, rice, onion, sunflower oil, parsley, fresh-squeezed lemon juice, tomato sauce, red pepper sauce, salt, black pepper, mint, allspice, cumin.
Product contains spices.