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Nutritious Anatolian cereals are at your table with Knorr, with the special recipe of Refika Birgül (a well-known chef in Turkey). Delicious chickens are prepared with nutritious couscous, mushroom and a blend of vegetables and spices that are picked on time and dried for you. For a totally different dried soup experience, try the new Knorr Mushroom Flavored Chicken Soup from Refika!
Put 3 tablespoons of vegetable oil in the pan. Add Knorr Mushroom Flavored Chicken Soup from Refika and cook over low heat for 1 minute. Then add 3.5 cups (750ml) cold water, 1.5 cups (250ml) milk. Stir it until it boils. Cook on low heat for 20 minutes, stirring occasionally. Bon Appetit.
Store in a cool and dry place.
It contains wheat flour, couscous (durum wheat semolina, water), dried chicken breast meat, dried ground chicken meat, salt, dried mushrooms, nutmeg, black pepper, mushroom extract, dried chives, garlic, lemon juice powder.
Product contains wheat flour contains durum wheat semolina. May contain trace amounts of almonds, eggs, mustard, soy, hazelnuts, pistachios, and sesame seeds.