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Nutritious Anatolian cereals are at your table with Knorr, with the special recipe of Refika Birgül (a well-known chef in Turkey). Traditional tarhana soup comes together with Ddelicious noodles of Anatolia and dried vegetables and spices collected in time for you. For a totally different dried soup experience, be sure to try the new Knorr Noddle Tarhana Soup from Refika!
Fry 1 tablespoon of tomato paste with 3 tablespoons of oil. Add Knorr Noddle Tarhana Soup from Refika. Add 5 cups (1 liter) of cold water to it and mix until it boils. Then cook on low heat for 20 minutes, stirring occasionally. Bon Appetit.
Store in a cool and dry place.
It contains wheat flour, yogurt, tomato paste, red pepper, onion, salt, yeast, durum wheat semolina, water, extra virgin olive oil, onion , black pepper, ginger, mint, parsley, thyme, lemon juice powder, garlic, red pepper powder.
Product contains wheat flour and dairy product. May contain trace amounts of almonds, eggs, mustard, soy, hazelnuts, pistachios and sesame seeds.