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Hawthorn, which grows wild, has a red or dark yellow color, a sour taste and a thorny tree, is very rich in substances such as avocados, citasterine, adenosine, adenine and guanine, and vitamin C. Gurvita Organic Hawthorn Vinegar is produced by natural fermentation without any chemical additives after the organic certified wild yellow hawthorn fruit is shredded together with its peel, seeds and leaves. It was prepared by resting in a stone pool for 9 months.
Gurvita Organic Hawthorn Vinegar should be filtered before use. Especially after the lid is opened, as long as air is taken, sediment, color change and a transparent layer called "main" may occur on the vinegar surface. This indicates that the fermentation is continuing, the vinegar is not pasteurized and filtered.
Contains organic hawthorn vinegar.
Store in a cool place with the lid closed, protected from sunlight.