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Turkish Palace Halva, which is known under various names, has been called "Palace Helva" in Kocaeli province since the Ottoman Period. The fact that it was seen as a social and cultural activity in the palaces during the Ottoman period is the reason why the halvas, which are currently produced around Kocaeli, are called 'Palace Halva'. We want to bring this traditional dessert to your home.
You can offer Turkish Palace Halva to your house parties and birthdays or serve them to children and adults who come for religious holiday. This halva, which you can use especially in the service of your dairy desserts and custard, also will add elegance to your presentation.
Do not expose to direct sunlight, protect from moisture and store horizontally. Store in a cool and dry place between 16 °C – 20 °C. Suitable for direct consumption.
It contains sugar, wheat flour, vegetable oil, water, flavoring (vanillin and butter aroma), acidity regulator (e-330).
Halva contains wheat flour (gluten) and milk products. It may contain trace of hazelnuts, pistachios, almonds, and walnuts.