Black Pepper , 1.1lb - 500g

What is Black Pepper?

The black pepper tree is family with piperaceae. It is obtained by drying of fruits to make them some spices. It is powedery. It is a spice used in especially soups in the winter, meats, baked meals, seasoning products, sauces, olive oiled meals and in salads. It is also used for adding a visual beauty to meals and drinkable for cure mixed with some hot water and honey.

When was it discovered?

It is known as ‘Black Gold’ in history. Black pepper spice was very expensive and luxurious in that time because of this reason it was only used by rich people. There was years of spice wars fort his delicious spice. It became a star in Ottoman Empire borders. On every table, the black pepper grinder has a place and the delicious piecess of the spice give flavor to meals.

Where is blackpepper’s birthplace?

The birthplace of the black pepper is hot climate Antalya city and around in the Mediterranean region.

 How does it taste and what are the benefits?

The taste of black pepper is intense and bitterish. There is the piperin supplement which gives the bitterish taste with starch and essential oil in it so this spice fits with all meals. The black pepper plant supports to many diseases while using freshly. It strenghthens to metabolism used with hot drinks. Black pepper is antibacterial and it supports the nutrient need of the body. It contributes to rapid recovery of diseases while strenghthen the immune system. Black pepper with its benefits is a natural pharmaceutical warehouse.

What is determines the quality of black pepper spice?

Black pepper plant has perfect quality with its flavour and aromatic smell. The taste leaves a pleasant aroma in the mouth. It is %100 organic. It has dense pepper smell. It does not give color to water so there is no food coloring.

Where does black pepper made?

Black pepper plant, which likes mild climate, grows more efficiently in humid places and its aroma becomes stronger. Black pepper tree can reach up to 10 meters in length. It is a plant of Ivy type and it is obtained from the fruits of 15 cm white flowers. First the green and then the red and yellow color fruits are collected before maturing.

How does black pepper made?

Black peppertree starts to give fruits after 3-4 years from planting. Black pepper plant’s oval, gren fruits are collecting before mature. It is allowed to dry under the sun shine. After drying the color turns to black. It is milled and becomes powdery.

How is the production stage?

It’s commercial value is so important. Fruits of black pepper is mixed and eliminated in clean water  after delivery to spice production instutions under hygienic conditions. Oven-dry grains becomes to black pepper spice. It is taken to warehouses with suitable heat. It is packed without air for protect to smell.

The spice production facilities are tested by international standards, the Turkish food cortex and the Ministry of Food, Agriculture and Livestock.

What is the shelf life and storage conditions?

The shelf life is two years. Keep it in a cool, dry place and protect it from direct sunlight .

How to Pack?

It is shipped in metal box and with special packaging.