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You will be convinced from the first spoon that this pudding, which contains dried real orange peel pieces, is more than a dessert. We invite you to taste the Pakmaya Chocolate Orange Pudding flavor to feel the unique harmony of chocolate and orange on your palate.
Put 500 ml (2.5 cups) of milk in a saucepan and add the whole package to it. Cook on the middle stove, stirring constantly. When you see the boiling signs in the pot, reduce the heat and continue cooking for 2-3 more minutes. After taking it from the stove, pour it into dessert bowls. When it comes to room temperature, put it in the refrigerator and serve it cold.
It contains sugar, corn starch, cocoa powder, dried orange peel pieces (4.35%), dark chocolate powder (0.34%) (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (soy lecithin), flavoring), flavoring, edible salt.
Store in a cool and dry place.