Ezogelin Soup with Marbled Bone Broth 660 Ml

Ezogelin Soup for Marrow Bone 660 ml The seller determines the sale price of the product you have examined. We brought together Ezogelin Soup, one of the most popular soups of Anatolian Cuisine, with the unique taste and high nutritional values of our Marrow Bone Broth with Vegetables. You can consume this special flavor that we have prepared expertly by just heating it. You can add spices and lemon juice according to your preference. Ezogelin Soup with Marrow Bone Broth 660 ml Net Quantity (ml): 660 Ingredients: Marrow bone broth (Married beef shin, veal leg trotter, mushroom, tomato, carrot, celery stalk, onion, parsley, bay leaf, water, cloves, fresh black pepper, organic apple cider vinegar, natural spring salt), organic Midyat red lentils, organic Mersin yellow *bulgur, Mardin Karacadağ rice, vermicelli, onion, tomato paste, pepper paste, plain oil, olive oil, red pepper flakes, ground black pepper, mint , natural spring salt. Allergen: Celery stalk, clarified oil. Gluten: (*Bulgur contains wheat gluten.) Origin: Turkey Business Registration Number: TR-34-K-163719 Food Operator/Manufacturer/ Distributor: Benefit Mamuller Gıda San. and Tic. Inc. Produced in our TS EN ISO 22000 HACCP – TS EN ISO 140001 – Halal 22:2013 certified facilities. It complies with the Turkish Food Codex. Nutritional Values Energy per 100 ml (kcal) 101.3 Energy (kJ) 423.3 Fat (g) 6.44 Saturated Fat (g) 1.81 Carbohydrates (g) 6.5 Sugars (g) 0 Protein (g) 4.28 Salt (g) 0.6 Conditions of Use -Contains It turns into a jelly-like consistency at 4°C in the refrigerator due to collagen. - It should be stored in the refrigerator at 4°C and should be consumed within 2 days after opening the lid. -Do not consume products with swollen or leaky lids. Our products do not contain additives, preservatives and coloring agents. *You can freeze the remaining product and consume it within 6 months. Bon appetit and healing…