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Product Description
You can consume Ege Gluten-Free Cocoa Quinoa Pudding at a snack instead of two slices of bread. It is a very healthy and light dessert option because it does not contain gluten and contains quinoa with high nutritional value. People who want to limit their daily calorie intake can use skimmed milk or water for half of the milk in the recipe. It is a pudding alternative that can be consumed by celiac patients.
Consuming Instructions
Pour 750 ml of milk into a saucepan. Add the whole bag on it. Stir constantly until it boils over medium heat. When it starts to boil, reduce the stove and continue to cook for 2-3 more minutes. Pour the pudding you have prepared into bowls. Serve cold.
Storage
Store in a cool and dry place.
Ingredients
It contains sugar, corn starch, reduced fat cocoa powder, quinoa flour, cocoa flavoring, salt.
Allergy information
Product may contain soy products.
Product Brand
Ege
Service For
3-4 Persons
Net Weight
155g
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