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Soke Gluten Free Flour is a flour alternative that can be preferred by those who do not consume gluten and need special nutrition. It meets your expectations for all gluten free pastries and supports you to carry delicious recipes to your table, to eat healthier and increase your quality of life.
Contains corn starch, rice flour, potato starch, dextrose, stabilizers
You can use Soke Gluten Free Flour in making various pastries such as donuts, bread, cakes, pancakes.
Store in a cool and dry place.
Estimated Delivery Time:
- US & EU: 1-3 business days
- Middle East - China : 2-5 business days