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Handmade Diamond Pistachio Baklava meets with the delicious pistachio of Gaziantep and the famous plain butter of Urfa to decorates your tables. First-class ingredients are used in the dough of baklava. It will impress you with its crispy dough and plenty of pistachios.
Keep in cold and dry place in 5 Days.
Do not refrigerate. Warm slightly in cold weather.
Contains wheat, eggs, starch, milk, semolina, plain butter, sugar, water, citric acid, pistachio, cream
Handmade Diamond Pistachio Baklava contains wheat flour (gluten) and eggs.
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