- Comments (10)
Handmade Pistachio Butterfly Baklava meets with the delicious pistachio of Gaziantep and the famous plain butter of Urfa to decorates your tables. First-class ingredients are used in the dough of baklava. It will impress you with its crispy dough and plenty of pistachios.
It should be consumed within 3 days in summer and 6 days in winter.
Do not refrigerate. Warm slightly in cold weather.
Contains wheat, eggs, starch, milk, semolina, plain butter, sugar, water, citric acid, pistachio, cream.
Handmade Pistachio Butterfly Baklava contains wheat flour (gluten) and eggs.