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Premium Extra Virgin Olive Oil
Green olives are collected from the branch while it is still green. Gourmeturca Premium Extra Virgin Olive Oil is obtained by cold pressing method in 4 hours. It produced in accordance with Turkish food codex regulation in Turkey. Thanks to the vitamins C, D, E and antioxidants it contains, it has a structure that protects our body against many diseases, prevents diseases and sometimes eliminates them.
Gourmeturca Premium Extra Virgin Olive Oil can be consumed for breakfast as well as Turkish dolma and vegetable dishes. It also adds a different flavor to salads and sauces.
Maximum values according to regulation 0.8% acidity. Store in a cool and dry place away from sunlight and heat.
Extra-virgin,early harvest, cold pressed olive oil
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