Gourmeturca.com™ | Everyday Delicacies.

1. RAMADAN DAY IFTAR MENU

PREP TIME

15 MINUTES

COOKING TIME

45 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

187.2 KCAL

RED LENTIL SOUP

There is a recipe for red lentil soup in its most beautiful form. How to cook fast lentil soup that warms us? Red Lentil Soup, which is one of the first things that come to mind when we say soup. It is drunk at any time of the day, every season of the year. There is no one who does not like it. Lentil, rich in fiber, keeps you full for a long time. If you are on a diet, you can also make lentil soup without flour and potato. A bowl of lentil soup made with carrot, onion and bone broth is approximately 150-200 calories. In the meantime, let's give you a suggestion; Do not forget to add a pinch of cumin in order to reduce the swelling of lentil soup. Also, those who are short of time can make this delicious soup in a pressure cooker. The most practical form of lentil soup recipe is ready. Bon Appetit!

INGREDIENTS

1 Cup of Red Lentils
1 Medium Carrot
1 Medium Potato
2 Tablespoons Flour
Bone Water
Salt

SERVICE MATERIALS

2 Tablespoons Butter
1 Teaspoon Chili Pepper
Powdered Mint
Freshly Ground Black Pepper

STEP 1/5

Chop the vegetables and put all the ingredients in a saucepan.

STEP 2/5

Add the flour.

STEP 3/5

Add enough cold water or bone broth to cover, sprinkle with salt and leave over medium heat. When it starts to boil, lower the heat and add very little water if necessary. Once all the vegetables have softened, pass them through the blender until smooth.

STEP 4/5

To serve, heat the butter in a coffee pot, add chili peppers, remove from the stove and mix.

STEP 5/5

Sprinkle with mint and freshly ground black pepper.

PREP TIME

30 MINUTES

COOKING TIME

1.5 HOUR

DIFFICULTY LEVEL

MEDIUM

CALORIE

199.3 KCAL

WHITE BEANS with MEAT

You will enrich your dinner with our the most delicious recipe of dry beans with meat. Our advice to try this delicious recipe for your Ramadan dinner.

MATERIALS

2 Tablespoons Butter
200 Gram Lamb Cubed
1 Piece of Onion
1 Tablespoon Tomato Paste
1 Teaspoon Chili Pepper
1 Cup Dried Soaked Beans
Enough Salt

Do not forget to soak the beans one night before

STEP 1/9

Melt the butter in the pot.

STEP 2/9

Add the meat and fry.

STEP 3/9

Chop the onions.

STEP 4/9

Add the onions to the shrinked meat.

STEP 5/9

When the onions get softened, add the tomato paste.

STEP 6/9

When you feel the smell of tomato paste, add chili pepper.

STEP 7/9

Add enough hot water to cover pepper when it smells.

STEP 8/9

Add salt.

STEP 9/9

After boiling the beans in a separate pot remove its water and add it to the meat mix and close the lid. At the meantime, check its water and cook it until the beans and meats get softened.

PREP TIME

10 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

294.9 KCAL

BULGUR PILAF with BEET and GARLIC

Bulghur pilaf has countless recipes prepared by skilled hands. Some put tomatoes and peppers in it, cook with vegetables, some prefer lentils, wire noodles and some like it plain. Have you come across the reddish colored bulghur pilaf, which the most meaningful accompaniment of meat and vegetable dishes, cacık, cucumber and pickle? The red beet, which we know from the pickles with its taste, adds its taste to the bulghur accompanied by the aroma of garlic and butter. You can safely add bulghur to your diet, which is healthier, more economical and lighter than rice. It keeps you full for a long time. We take the bulghur pilaf to the head corner of our table with fiber structure, beet and garlic. Let's learn how to make this colorful flavored bulghur pilaf together.

MATERIALS

1 Medium Beet
2 Tablespoons Butter
1 Clove of Garlic
2 Cups of Bulgur
Salt

STEP 1/7

Peel the beet and grate it.

STEP 2/7

Put the butter in the pot and heat it.

STEP 3/7

Crush and add the garlic.

STEP 4/7

Add the grated beet and fade for 2 minutes.

STEP 5/7

Add the bulgur.

STEP 6/7

Add enough hot water to cover it.

STEP 7/7

Adjust the salt, cook until it absorbs water, let it rest for 5 minutes and serve.

PREP TIME

10 MINUTES

COOKING TIME

5 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

199.9 KCAL

ORIGINAL HAYDARI

We can say that the Haydari is the most beautiful one of yogurt snacks. Because it is light and delicious, it can be consumed at any time of the day.Alos, it is ready to be an excellent snack alongside your meals.You will see the delicious recipe that you can prepare very practical and fast with all the tricks in the following steps. An excellent Haydari recipe, that you can get a great flavor with a few ingredients in it is here.

INGREDIENTS

1 and 1/2 (Half) Cup Strained Yogurt
30 Grams of Feta Cheese
1 Pinch of Dill
1 Teaspoon of Dried Mint
1 Clove of Garlic
Salt
2 Tablespoons of Olive oil

STEP 1/4

Take the yogurt into the blender.

STEP 2/4

Add the cheese, dill, garlic and mint.

STEP 3/4

Blend until pureed

STEP 4/4

If you want, add salt to your taste. Take it to the serving plate and serve with extra olive oil and dill.

PREP TIME

2 HOURS

COOKING TIME

5 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

187.5 KCAL

GÜLLAÇ with Pistachio

Güllaç is one of the first to come to mind when it comes to Ramadan. Ramadan means Güllaç, Güllaç means a light dessert. Easy to make, good to eat, great to taste ... The story of this dessert that appeared in the middle of the 15th century is also quite interesting. In the Ottoman Empire, people opened dough sheets from corn starch and hid them. These doughs would also dry out in time. They soak this dry dough with milk and sugar. Over time, with the addition of rose water, it got the name Güllaç which means Rose Meal.