Sheep Head and Foot Soup with Bone Broth, 2.29oz - 65g - 3 pack

Product Description

Sheep Head and Foot Soup is among the most special flavors of Turkish cuisine. Traditional sheep head and foot soup and bone broth flavor that adds a unique taste to all dishes gathered in Bizim Mutfak Bone Broth Sheep Head and Foot Soup. Although boiling bone broth takes up to 12 hours, you can now achieve this unique flavor in soups in just 15 minutes. Bizim Mutfak Sheep Head and Foot Soup contains collagen, protein and fiber, in addition to the wonderful flavor of bone broth, yet it does not contain any preservatives. Thus, you can prepare a delicious and very nutritious feast for your family in just minutes.

Consuming Instructions

Bizim Mutfak Sheep Head and Foot Soup is prepared by boiling with a liter of water. After boiling the soup, it will be enough to cook on low heat for 10 minutes. You can also flavor your soups with crispy breads. To do this, cut the stale bread in cubes and then fry them gently in the oven. Thus, you will both evaluate your stale breads and sweeten your soup.

Ingredients

It contains wheat flour, starch (corn), salt, whey powder (dairy product), dehydrated head and trotter (4%), wheat protein, flavorings, dried garlic (1.9%), yeast extract, dried onion, sugar , red pepper (0.1%) (irradiated), turmeric (irradiated), marrow bone broth powder mix (0.1%) [ marrow bone broth (beef), maltodextrin, thickener (acacia gum)], collagen powder (% 0.1), whole egg powder, celery, dried potatoes (contains sulphites), vegetable oils (varying amounts of palm, sunflower, canola).

Allergy Information

Contains wheat flour, yogurt powder, milk protein, wheat protein, whey, semolina.

Storage

Store in a cool and dry place.

Product Brand

Bizim Mutfak

Service For

2-3 Persons

Net Weight

65g