Tripe Vascular Salting 660 Ml

Tripe Vascular Salting 660 ml The sales price of the product you have examined is determined by the seller. Our Tripe Vein Salting Soup is prepared with the most precious and special part of tripe, vein. You can consume this special delicious soup, which we prepared as artisanal, just by heating it, or you can also make it seasoned if you wish. We offer this unique taste in the most practical form so that you can consume it whenever you want. Tripe Vein Salting Soup 660 ml Net Quantity (ml): 660 Ingredients: Beef tripe, veal leg and leg bone broth (veal leg trotter, water) natural spring salt. Allergen: (-) Origin: Turkey Business Registration Number: TR-34-K-163719 Food Operator/Manufacturer/ Distributor: Benefit Mamuller Gıda San. and Tic. Inc. Produced in our TS EN ISO 22000 HACCP – TS EN ISO 140001 – Halal 22:2013 certified facilities. It complies with the Turkish Food Codex. Nutritional Values Energy (kcal) per 100 ml 139.56 Energy (kJ) 583.36 Fat (g) 3.92 Saturated Fat (g) 1.15 Carbohydrate (g) 2.03 Sugars (g) 0 Protein (g) 10.54 Salt (g) 0.49 Usage Conditions -Contained It turns into a jelly-like consistency at 4°C in the refrigerator due to collagen. - It should be stored in the refrigerator at 4°C and should be consumed within 2 days after opening the lid. -Do not consume products with swollen or leaky lids. Our products do not contain additives, preservatives and coloring agents. -You can freeze the remaining product and consume it within 6 months. Seasoned Tripe Vein Salting Soup Recipe and Ingredients: -1 egg yolk -2 tablespoons of milk -1 wipes tablespoon of garlic -1 tablespoon of organic grape vinegar -1 teaspoon of salt Preparation: Mix the egg yolk and milk well in a bowl. Put your Tripe Vein Salting Soup in a saucepan and boil for a few minutes. Add crushed garlic, organic grape vinegar and salt. Turn off the stove. On the other hand, add the egg yolk and milk mixture you prepared to the soup and mix. Serve hot. Bon appetit and healing…