- Comments (29)
Taraklı Tahini Halva , 500 g
- The tahini halva is produced by the methods transferred from generation to generation and prepared carefully by professional persons in Taraklı district of Sakarya.
- We boil sugar and gypsophila juice with water and stir it to have the best texture and then pack the mix.
- The shelf life of Taraklı Tahini Halva is 1 year as long as you keep it in a cool and dry place away from the direct sunlight. Taraklı Tahini Halva should be consumed within 2 months after the package is opened.
- Taraklı Tahini Halva is carefully packed by our expert team in our special boxes.