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  • Taraklı Tahini Halva , 500 g

    • The tahini halva is produced by the methods transferred from generation to generation and prepared carefully by professional persons in Taraklı district of Sakarya.
    • We boil sugar and gypsophila juice with water and stir it to have the best texture and then pack the mix.
    • The shelf life of Taraklı Tahini Halva is 1 year as long as you keep it in a cool and dry place away from the direct sunlight. Taraklı Tahini Halva should be consumed within 2 months after the package is opened.
    • Taraklı Tahini Halva is carefully packed by our expert team in our special boxes.


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