Marron Glace , 8.82oz - 250g

Marron Glace

Marron Glace is a Turkish dessert. This dessert made with chestnut fruit is extremely nutritious and delicious. This dessert, which is especially served on holidays and special events, is famous in Bursa. Marron Glace made with chestnuts grown in Bursa province is also widely used in cakes. Marron Glace, which is a difficult dessert to make, is sent all over the world with the privileges of Gourmeturca. You can taste this traditional flavor by purchasing it with the Marron Glace buy an option at Gourmeturca. And it's not just chestnut sugar; You can find Turkish delight, baklava, and many other traditional tastes on Gourmeturca.

It is thought that Marron Glace, dating back to the historical past, was produced in the early 16th century. The first known recipe of Marron Glace, which takes its name from French, appeared at the end of the 17th century. Turkey's Bursa province has a different texture and taste compared to other sweet desserts emerging from this kitchen. Thanks to the high fiber structure of chestnuts, it gives both fruit and sweet feeling at the same time.

Ingredients Information: Chestnut, sugar, preservative (potassium sorbate), acidity regulator (citric acid).

Allergen Information: Products that may contain gluten, milk, sesame, peanuts and other nuts are produced in the same production hall.

Marron Glace Recipe

In order to make Marron Glace, it is necessary to have all the necessary ingredients. It is a dessert that takes a long time to make because it is made with sherbet. Especially the peeling of chestnuts is the most important point in this dessert. The outer shell of chestnuts is suitable for peeling. However, it is not easy to peel the inner shell. For this reason, several different methods are applied to ensure that the inner shell is completely removed.

The easiest way to peel the inner shell of chestnuts; to boil the chestnuts. Leaves a boiled chestnut shell. In this way, the chestnut is separated from the shell in the easiest way. However, boiling should also be done completely and properly. After the chestnuts are boiled and peeled, they should be left to cool. While the chestnuts are cooling, sherbet preparation should be started.

While preparing the sherbet of Marron Glace, sugar and water are combined. A few drops of lemon should be added to the boiling sugar and water mixture in the pot. After getting a light consistency, the bottom of the hob should be brought to the lowest position. At this stage, chestnuts should be put into syrup. However, one of the important points of the dessert is that the chestnuts remain intact. In order to prevent the chestnuts from dispersing, they must be tied in a permeable cloth.

After the chestnuts are placed in a permeable cloth, they should be put into the boiling syrup. Chestnuts need to be cooked for an average of 15 minutes. Marron Glace that reaches room temperature should be removed from the permeable cloth and put into the syrup again. Then, take it into the refrigerator and wait for the sherbet to absorb for 1 night.

Where To Buy Marron Glace?

You can make Marron Glace at home with the recipe above. But as you can understand, you can try to buy it as it is a difficult dessert to make. As a Gourmeturca brand, you can buy Marron Glace, which we carefully made for you, with a click. You can order this dessert made from carefully selected chestnuts from many countries around the world. Moreover, you can eat Marron Glace, which we preserve under suitable conditions, as fresh as the first day. It is also very suitable for preserving sugar chestnuts that we pack in glass jars. It is a dessert that you can eat for a long time by keeping it in the refrigerator as you wish. You can store it for up to 2 years in dry, cool, and sunless places.

What Goes Well With Marron Glace?

Marron Glace is among the desserts that are generally consumed as it is. Marron Glace, which is a fibrous carbohydrate source, goes well with other desserts. For example, it is highly preferred in cake making for decoration and aroma. It goes well with creamy desserts. For this reason, it can be used in desserts such as cake and pudding.

Marron Glace can only be used to flavor another dessert. For example, the amount of sugar to be used in another dessert can be adjusted with the syrup of Marron Glace. Thus, both chestnut flavor and sugar are used wisely.

In addition to being used in desserts, it is food compatible with beverages. For example, it is a delicious accompaniment for those who consume unsweetened coffee or unsweetened tea. Marron Glace, which does not lose its content during cooking, is a nutritious food. Since it has a high fiber structure, it can be easily preferred instead of sugar.

In addition to being combined with dessert, it is a dessert that is consumed directly without accompaniment. You can easily consume the Marron Glace dessert, which does not need any accompaniment, easily. For those who think too many are sweet, sugar-free milk will also be a good companion.

 
Can Other Desserts Be Made With Marron Glace?

Marron Glace is a dessert made with sorbet. It is usually consumed with Turkish coffee, tea, or hot drinks without sugar. Marron Glace, which is an extremely tasty dessert on its own, can also be used in other desserts. For example, it can be used as a very popular confectionery in cakes. In fact, the cakes made directly used in Marron Glace are also very popular.

Get Marron Glace with Gourmeturca Benefits

We are preparing the indispensable flavors of Turkish cuisine for you as a Gourmeturca brand. We deliver Turkish desserts and foods, each one more delicious than the other, to your door as fresh as the first day. Marron Glace, which is world-renowned and produced in Bursa, is also among the products we have ordered. Although it is a dessert cooked with Marron Glace, it is one of the beneficial desserts that do not lose its fibrous structure. This dessert, which is not usually made at home because it is laborious to make, should be purchased from familiar places such as Gourmeturca. Because the naturalness of the sugar used and the good cooking of the chestnuts are the key points of this dessert.

Marron Glace, which is quite laborious to make, is a dessert that is usually bought. Cleaning chestnuts and long cooking at home is a difficult process. For this reason, Marron Glace, which is usually made by their masters, is purchased. You can also order with one click from Marron Glace buy an option from our Gourmeturca address. With our express shipping facility, you can taste the Marron Glace that reaches you in the fastest way.

How to Store Marron Glace?

Keeping Marron Glace under favorable conditions ensures a longer life. There is a different storage condition for each dessert. For this reason, it is important to choose suitable conditions for dessert. For example, milk desserts should be stored in the refrigerator at a certain cold. Sorbet desserts such as Marron Glace or baklava should be kept at room temperature. At the same time, it is very important that the environment is dry and the mouth of the product is closed.

A dessert with sorbet, such as Marron Glace, should be kept at room temperature. Hiding in a glass jar with its mouth closed is the most accurate storage method. Also, the environment in which it is located should not be either.

Directions

You can divide Dağlı Marron Glace into small pieces and add it to your ice cream or coffee. Thus you can prepare marron glace flavored ice creams and different coffees for your friends and guests. In addition, you can add it to cookies and cakes to prepare more pleasant desserts.

Warnings

Unless the jar is opened, it can be stored at room temperature away from sunlight. After opening the jar, it should be kept in the refrigerator.


Estimated Delivery Time:

• US & EU: 1-3 business days
• Middle East - China : 2-5 business days