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Milk Chocolate Almond Dragee , 7oz - 200g

10.90 USD
SAVE 30%
7.63 USD
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    What is the white almond dragee?

     

    Almond is one of the most deliciousand natural nuts in the prosperous land of Turkey. We do offer you the best milk chocolate almond dragee that is made from the mix of delicious natural almonds with milk chocolate. It is filled with the universally famous almond nuts.  The aromatic smell of chocolate is blended with the delicious taste of almonds to form a piece of candy small in size but great in taste. The esthetic appearance of chocolate dragee besides the pleasant smell of chocolate contribute to the beauty of it. The dragee can be served with Turkish coffee and milk coffee in special days like Bayrams.

     

    When was the milk chocolate almond dragee discovered?

     

    Dragee is produced in Turkey since 1900. The production of dragee started with the establishment of the first candy factory. It has been flavored with numerous tastes like cacao and other colorful fruits which make it pleasant and enjoyable. Taking a glance at the history of the famous nut almond, it is started to grow 4000 years ago in Anatolia.

     

    Where is the birthplace of the milk chocolate almond dragee?

     

    Dragee is indigenous to the central region of Anatolia, to Uşak and Eskişehir. Almond trees grow basically in the Mediterranean Sea region in Turkey, the peninsula of Datcha and in Marmara region and the central region of Anatolia, in Siirt.

     

    How does it taste and what are the benefits of it?

     

    The aromatic taste of almonds makes an excellent accompaniment to the chocolate magic that is made with milk which has a very special taste and smell in Anatolia. It has its own characteristic feature. The dragee candy is one of the most delicious snacks, full of energy. You won’t get enough from the crunchy milk chocolate almond dragee. It is considered as natural and healthy nutritional source. It is beneficial for the mental and physical development of your body.

     

    What does determine the quality of the milk chocolate almond dragee?

     

    The distinguishing features of white almond dragee are the brightness and the transparency of its texture. It does not contain any kind of additive substances. The best almonds are used in the production of dragee. Dragee has a very special flavor and texture. It is made with traditional methods and numerous ingredients are used in the making. The carefully picked almond with its amazing appearance improves the quality of the dragee. Besides, its great appearance distinguishes it from other kinds of dragees.

     

    Where is the milk chocolate almond dragee produced?

    The features of the production place have a great importance so it should be produced in a normal damp-free warm place. The automatic machine production of the dragee distinguishes it by its appearance, taste and shape. We glaze it regularly with no mistakes. It is produced in steel cauldrons. The glazing process is made in a separate pot to polish it.   We do add natural healthy colorant substances when it is needed. If we desire to round off the dragee, the cold air intake has to be replaced by a hot air for 5 minutes.

     

    How is dragee made?

     

    We melt milk chocolate with hazelnut oil together in a big pot. After melting the mix we add almonds to it. We put the chocolate covered almonds on baking paper on a tray. Then, we put them in fridge to let them solidify for one hour. After taking the dragee out of the fridge we coat it with cacao. Then, we sieve the cacao powder. Finally, we store the dragee in fridge or in a very cool place.

     

    What are the production steps of milk chocolate almond dragee?

     

    The products are produced daily. The milk chocolate almond dragee does not contain any kind of additive substances. We use both the traditional method and the modern technique together. Chocolate is produced in modern factories by automatic machines under hygiene conditions. It is censored periodically through the year and tested by international standards. The whole procedure is set according to the Turkish Food Security principles by the most developed technologic equipments.

     

    What are the shelf life of the milk chocolate almond dragee and the storage conditions of it?

     

    The shelf life of the milk chocolate almond dragee is three months as long as you keep it in a cool and dry place.

     

    How is the milk chocolate almond dragee packed?

     

    We deliver it in special boxes after vacuuming it.

     

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