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Bizim Mutfak Mas Soup Mix, which is consisting of 100% legumes and grains, is the most practical way to achieve the flavor of homemade soup. Mung beans are one of the most important legumes for making up the protein deficit. They are used in many ways in Turkish and international cuisine, from soups to salads and main dishes to bread.
Contains red lentils, mung beans, wheat, yellow lentils, firik bulghur
Take the spice mixture from the package and put it aside to use later. Pour the legume mixture into the pan. Add 1 liter (5 cups) of hot water. Saute a tablespoon of tomato sauce with three tablespoons of oil in a separate pan for 2-3 minutes. You can also add the spice mixture to your soup at this stage. Simmer the soup for five more minutes after adding the tomato sauce, spices and salt. Serve hot.
Keep in cool and dry place.
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