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Aged Kasseri Cheese is 100% natural and does not contain additives. Sütaş Old Cheddar with rich aroma; It is produced from a mixture of high quality sheep and cow milk. It has been matured for at least 6 months to reach its flavor.
It is known that the bacteria in the old cheddar delay the aging. It is recommended to consume old cheddar cheese, especially for the elderly.
When cutting cheese, a cheese knife must be used and the knife must be wetted. This will help the cheese to be cut properly.
Thermized cow's milk, thermized sheep's milk, thermized goat's milk, table salt, cheese culture, rennet.
Milk and dairy products (including lactose)
Store in a cool and dry place.
+ World Pistachio Day
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