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Your breakfast tables are richer and your body is healthier with black olives. Marmara Birlik Dry Olive which beautifies every meal that they put in and are a source of health and healing, are indispensable for Turkish breakfast tables. Olive, which has a very high nutritional value, contains high amounts of vegetable protein, oil, vitamins A, C, E, as well as minerals such as calcium, phosphorus, sulfur, chlorine and magnesium.
You can consume Marmara Birlik Dry Olive for breakfast, or you can remove the seeds and use them in pasta and sandwiches. You can also make an olive omelet. Remove the pits from a handful of olives and cut them into small pieces. Crack 3 eggs into a bowl, add some paprika, salt, pepper and olives and whisk. Pour into a hot non-stick pan. If you wish, you can also put some butter in the pan beforehand. As it starts to cook, grate a generous amount of cheddar on it and serve.
Contains black olive, salt, corn oil, acidity regulator (lactic acid), hardener (calcium chloride), preservative (sorbic acid)
Store in a cool and dry place.