Olive, Black Olives, Cracked Green Olives, Black Olive Paste Plain, Olive Green
History of Olive
Planting olives goes back to 6000 years ago in Anatolia. The olives culture started in Anatolia and spread over the world from this region. Nowadays, Turkey is considered as one of the biggest countries producing olives to the world.
There are many sorts of olives according to taste, production type and color. Here are some of the olives varieties: Fit Less Salty Tin, Taris Extra Virgin Olive Oil, Black Olive Paste Plain, Fora Sliced Black Olives, Fora Sliced Green Olives, Fora Gemlik Natural Oily Low-Salted Olives, Crushing Green Olives, Grill Olives, Aegan Olives Salad, Plain Olive Puree, Lux Olives, Draw Green Olives, Trilye Oils Petite Black, Super Olives Glass Jar, Flavored Olive Paste.
How is olive made?
In the olives harvest season, the harvesting process is made manually in November and December. Then, the best quality olives are chosen and rinsed with water. After that, we salt the olives and flavor them with rock salt, pepper, lemon, and olives oil. We do change the liquid of olives once on each two days, in order to give the flavor to the olives.
What are the nutritional benefits of olive?
Olives are one of the most favorite fruits in the world, which makes you never stop eating it thanks to its delicious taste. Besides olives are very beneficial for health and have so many uses. Olives are very rich in the nutritional values so it provides you with huge physical energy.
How is olive served?
Olive is a great dish at your breakfast and it can be a good accompaniment to tea and coffee. Olives are used in making salads, side dishes, and it can be used as a flavorant too. Olives are also made as a spread and consumed with bread.