Roasted Almond No Shells - Roasted Pistachio

29.90 USD
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  • What is Roasted Almond?


    It is from Rosaceae family produced in Turkey and it is used as garnish, consumed in a meal or snack. Its origin is the fertile, warm climate of the Mediterranean region. Growing in fertile almond tree, this rare fruit is one of the indispensable foods of many cuisine, sweet and salty foods in the world.  Although it is the main ingredient of the famous desserts of Turkish Cuisine, it is very popular as a snack especially with some tea. Sweet almonds have  great commercial value as they are used in the food industry for making chocolate, sugar and pastry.

    When was it discovered?

    Almond has ancient history. The almond culture began in Anatolia over 4000 years ago. It was discovered in the wild and semi-wild almond trees at the land in the Mediterranean region in Turkey.

    Where is the birthplace?

    The main center of Roasted Almond is all soils in Turkey's Mediterranean region. As far as the season permits, it is cultivated in Datça peninsula in the Aegean, Marmara, Central Anatolia Regions and a little bit in Siirt.

    How is the taste and what are the benefits?


    Roasted Almond has quite nice taste for freshly collected in the season. The pearl-shaped Almond, which appears from the inside of its hard shell, is transformed into a flavor ball with the scent of its roasted aroma. Almond and almond membrane are quite rich in fiber. The most important nutrients we need to live a healthy life are together. Healthy food as a source of food.

    What determines the quality?

    Our country is the center of the almond gene. Almond orchards are installed on land with soil depths up to 2 meters to obtain almonds with high marketability. Watered abundantly. Mature almond’s internal weight and amount of oil are at the highest level. It is durable because it is neither thick nor soft shell, which increases the quality of almonds.

    Where is it produced?

    Has a wide variety because it is produced with seeds. It loves deep, water-repellent land dominated by the Mediterranean climate. It is grown in almond tree in soil which is raised in value with nitrogen or natural fertilization. Production can be done in the closed gardens if the appropriate climate and soil conditions are provided. Harvest time begins after the trees are expected to bloom profusely. When it matures and hardens its outer shell, it is collected by hand or stick. Care is taken to avoid damaging the flower. It is prepared to be offered to the market by the masters in the factories and food enterprises which have completely healthy conditions.


    How is it produced?

    Almonds are freshly harvested from the branch, and the most delicious are extracted. The outer shell is peeled by veteran masters. To preserve its nutritional value and taste, it is salted with brine, roasted in the oven with exquisite scents to make it more delicious and crispy textured. 100% natural. No chemical treatment. It comes from almond bough to your table.


    How is the production stage?

    In modern facilities, technological equipment, the stages of the production process are carefully completed according to Turkish Food Safety procedures. Work in accordance with international standards. The stages of production which are genetically preserved and carried out by traditional agricultural methods are regularly audited by audit firms. Automatic selection machines remove foreign matter and decay in the product with sensitivity. It is salted with modern processing technology and roasted in stone ovens.

    What is the shelf life and storage conditions?

    Shelf life is 3 months. Store in a cool, dry place.




    What is Pistachio?


    Pistachios are one of the most fertile fruits and cookies grown in Turkey. This food, also called Green Gold; It is a gift to the whole world from the lands of Southeast Anatolia. This rare source of healing grown on pistachio tree has great commercial value as it is used in many areas of the food industry. It has large share in economy. Pistachio plant in Turkey, is one of the best investments. The most important ingredient of Turkish desserts, especially Turkish delight and baklava. It is also very lovingly consumed as a snack. It is a fun food while eating with freshness, naturalness and taste.


    When was it discovered?

    History of pistachio goes back thousands of years. It is one of the oldest shelled fruits in the world. Eti Peanuts grown in Antep within the borders of the Ottoman Empire with the culture taken from Eti Civilization were exported to other countries and received different names. After the establishment of the Republic of Turkey,  it was discovered by traders; that Gaziantep is the original homeland of the pistachio. It is also grown in Kilis, Kahramanmaraş, Adıyaman, Şanlıurfa and Siirt.

    Where is the birthplace?

    Gaziantep is the birthplace of pistachios.

    What are the tastes and benefits?


    Its nutritional value is very high as an energy source, a resistance provider and a preserver. Pulp amount is higher than rice, potato and wheat. A good food supplement with taste and cure properties. The main ingredients with its harmony to ice cream. It is frequently seen in the sweet decorations with its visuality. It is used in salami varieties to give flavor.


    What determines the quality?

    Harvest time for peanuts is the time when the fruit’s outer shell turns to transparency . The internal weight and the oil amount of the ripe fruit at the highest level. During this period, the pistachio harvest is completed within a week. High quality fruits are selected by special methods. Within these selected pistachios, the blind, empty and small ones are separated again.  Obtained 8.5 caliber green colored and full of pistachio does not irritate the language because the salt level at minimum level. Small and medium-sized pistachio is characterized with its content, aroma, and special taste. It is 100% organic.

    Where was it discovered?

    Grows in the Peanut Tree, which is in a small tree class. A tree completes its growth cycle in a long time. The period in which it is efficient is up to an average human life.

    How is it produced?

    Pistachio trees in the spring with nitrogenous, and in the autumn of phosphorus fertilizer is given to increase peanut yield. The mauve shells of the peanut are divided into two when the fruit is ripened and turns to a red or yellow color. The branches hanging down are pruned. Harvest time is usually when it is fresh and collected manually.

    How is the production stage?

    Working in accordance with world standards with technological equipments in modern facilities. All production stages are audited by audit firms. With the automatic selection machines, foreign matter and rotten pistachios in the product are cleaned with precision. It is packaged after drying in the sun.

    What is the shelf life and storage conditions?


    After drying the pistachio, it preserves its nutritional value for approximately 1 year, and for long-term and healthy storage, the air temperature and humidity must be equally distributed.


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