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Turkish Coffee is an old coffee preparation method that has survived from the Ottoman Empire, which has an important place in Turkish traditions and history. It is a unique coffee with its special taste, foam, smell and presentation. It is the only coffee served with coffee grounds. Turkish coffee is generally served with Turkish delight. Turkish delight, an indispensable dessert of Ottoman cuisine, continues to be the most popular dessert with its different content and aromas. Gourmeturca Ottoman Turkish Delight offers one piece of covered with real rose petals, one piece of covered with kadaif, one piece of covered with coconut and one piece of covered with pistachio powder. Each Turkish delight contains pistachio inside. With Gourmeturca Traditional Turkish Coffee and Ottoman Turkish Delight, both your coffee and Turkish delight pleasure are multiplied!
Turkish coffee is traditionally served with water and Turkish delight. It is linked to the belief that drinking water before coffee allows coffee to pass through the throat more easily. Turkish delight, which goes back to the Ottoman period and is another important part of Turkish culture, is the most important flavor served with coffee.
Store in a cool and dry place.