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Samandag Hot Pepper Pickle , 500 g/ ID:716
- Samandag Hot Pepper Pickle is prepared with salt, sour salt, grape vinegar, and sugar grown in Samandağ district of Hatay. Samandag Hot Pepper Pickle gets its flavour after approximately 3 weeks.
- Samandag Hot Pepper Pickle is suitable for salads, pizzas, sandwiches, pastas, soups and all your meals.
- The shelf life of Samandag Hot Pepper Pickle is 1 year as long as you keep it in a cool and dry place away from the direct sunlight. Store it in refrigerator after opening the box.
- Samandag Hot Pepper Pickle does not contain any kind of additive substances or artificial sweeteners.
- Samandag Hot Pepper Pickle is carefully packed by our expert team in our special boxes.
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