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What is the Handmade Pistachio Rolled Baklava?
Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days like Bayrams. The Handmade Pistachio Rolled Baklava is a very known dessert in the whole world.
When was Baklava discovered?
Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003.
Where is the Handmade Baklava’s birthplace?
The word Baklava is Turkish in origin and its birthplace is Gaziantep, where the Handmade Pistachio Rolled Baklava is made in a very professional way.
How does the Handmade Pistachio Rolled Baklava taste and what are its benefits?
The name of dessert Baklava comes from its initiative content. The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio.
What does determine the Handmade Pistachio Rolled Baklava quality?
The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia.
The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.
Where is the Handmade Pistachio Rolled Baklava made?
Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
How is the Handmade Pistachio Rolled Baklava made?
The Baklava: the Handmade Pistachio Rolled Baklava is made from 3 layers of filo pastry. First, we make the mixture of flour, egg, yogurt, vinegar, oil, and butter. Then, we knead the dough, cut it up to small balls and wait for it to rise. Then, we dust the amylum and baking powder on the balls. We flatten the parsty balls by the rolling pin to form the tray-sized thin layers of the pastry. We put the layers on the tray, spread the butter on the layers, sprinkle ground pistachios on one side of the layers and roll them. We garnish the Baklava pieces with Pistachio powder and put them on the baking tray.
And we pour the melted butter on it. Then, we bake it in a hot oven on 170 degrees for 15-20 minutes until the colour is golden, so we remove it from oven to add some more melted butter and put it back in the oven and bake it.
The syrup: we boil a mix of 5 glasses of water and 4 glasses of sugar for 15 minutes then we add a few drops of lemon juice and boil it for more 1-2 minutes. We pour the syrup on the Baklava after removing it from the oven. It will be ready to be served after percolating the syrup into it.
What are the production steps of the Handmade Pistachio Rolled Baklava?
The Handmade Pistachio Rolled Baklava does not contain any of additive substances or artificial sweeteners. The sort of flour, the water amount added to the dough, the quality of amylum, and the flavour of the ingredients are the factors forming the unique taste of Baklava during the production process.
After determining the amount of flour under computer-aided control, it is shaked in a double sifter and kneaded in very special machines. Then, it is flattened by the dough sheeter machines to a 5 mm thickness and then it is flattened by the rolling pins used by the chefs to a 5 micron thickness. Finally, it is shaped according to the sort of Baklava and baked in a hot oven.
What are the shelf life and the storage conditions of the Handmade Pistachio Rolled Baklava?
The shelf life of Baklava is 5 days as long as you keep it in a cool and dry place.
How is the Handmade Pistachio Rolled Baklava packed?
We pack Baklava in a metal box, after vacuuming it in a very secure way.
Baklava, which has a long history, is known as the most consumed pastry in Turkish, Balkan, and Middle Eastern countries. It is prepared by putting walnuts, hazelnuts, and pistachios placed between thinly rolled doughs. Turkish baklava is a dessert that reflects Turkish taste in the best way. Although baklava is known by many communities, the starting point of baklava is Central Asia. Baklava, which was produced by Turkish origin tribes, spread from here to the whole world.
Dough, which is one of the most consumed foods by the Turks, started to be consumed in different ways over time. Turks, who created different flavors by adding different ingredients in it, ensured the baklava to take shape with its final form. While Turkish baklava was first made with walnuts, baklava started to be made with the use of different agricultural products of the regions such as hazelnut, pistachio, and almond. In all its forms, Turkish baklava is a dessert that is loved and consumed.
Features of Turkish Baklava
Turkish baklava, which has a legendary taste, is prepared by combining the best quality ingredients. When it comes to Turkish baklava, it comes to mind baklava with pistachio, walnut, and hazelnut. The stuffing, which is placed abundantly between the thin doughs opened by the master hands, provides a minced taste. Baklava, which appeals to both the eyes and the palate, is cooked and flavored under suitable conditions. From the first moment, it is viewed visually, and it is seen that the slices are cut correctly and regularly.
The most important feature of baklava, which leaves a delicious taste in the mouth, is the thin opening of the dough. Baklava, which is cooked in a golden color, is placed on trays in a round or square shape. Diamond slices appeal to people's eye taste with patterns given. The most preferred baklava among Turkish baklava varieties is baklava with pistachio and cream.
Why Is Baklava Important?
Baklava, an important value of Turkish culture, has been on the table for centuries. Baklava is the most consumed pastry dessert in ceremonies for asking for girls, circumcision weddings, engagement ceremonies, and holidays. Baklava has gained such a place in Turkish culture that its reputation has spread to all worlds. So much so that many countries in the world with a special order from Turkey prefers to get Turkish baklava.
Turkish baklava, which is prepared in accordance with the Turkish palate and taste pleasure, is prepared by skillful hands who have been working on this subject for years. Baklava making, which has become a sector, is sent to many countries by order.
How to Make a Good Baklava?
A good baklava can be understood from its priority color. Turkish baklava, which has a golden color, looks fresh. Baklava syrup should be adjusted in a consistent way. If someone uses too much syrup, it can become heavy and unhealthy for eating. Thinly opened doughs are stacked on top of each other and leave a delicious taste in the mouth with the filling placed between them. While the baklava crumbling in the mouth leaves a delicious taste, the viscous sherbet does not disturb your stomach.
Turkish baklava, one of the most prominent flavors of Turkish cuisine, is set by baklava masters in proportion to everything. Those who taste this taste do not miss delicious baklava from their tables.
History of Baklava
Baklava, which has an important place in Turkish and Ottoman cuisine, has a long history. Today, with the discovery of its taste and flavor, many nations try to acquire this dessert, but Turkish baklava has survived from the traditions and customs of Central Asia. The Turks, who are assertive in this regard, aim to introduce this flavor to the world by registering that baklava belongs to them.
Turkish baklava prepared by experienced people in line with the facilities developed in today's modern kitchens is sent to many places by order.
How to Send Baklava Abroad?
The taste and consistency of Turkish baklava cross the borders and are wondered from many different countries. In this respect, the Turkish baklava may do so at the main production site of the ordering process via e-commerce can trust who wants to buy from Turkey. But many people wonder how baklava will come abroad.
Our company prepares and delivers the baklava with hazelnut, pistachio, walnut, almond, and cream, whichever you would prefer, through Express cargo, which offers fast shipping for you. Great importance is attached to cleaning and hygiene during the preparation of the products. You can order baklava through our company with peace of mind. Express cargo delivers your products prepared for you to your door without any additional problem with its quality service concept.
Where To Buy Turkish Baklava?
Turkish baklava is taken from companies that have become web experts in this field. Those individuals that are living abroad and those who are curious about the taste of Turkish baklava can easily order online, and they can also get the chance to taste this delicious dessert. In this regard, the baklavas prepared specially for you with Gourmeturca are safely delivered to you at your door by cargo.
Turkish baklava varieties with different flavors for Turkish and foreigners living in Europe are prepared in elaborate boxes and sent by our company. Due to this reason, you can choose our company for the most beautiful baklava varieties. We can send the baklava you want with Express cargo.