Gourmeturca (49)

Sourdough Village Bread , 16.58oz - 470g

9.90 USD
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  • Features
  • Comments (49)
  • Product Description

    Sourdough Village Type Bread baked in a stone oven is natural and additive-free. In this bread, we use a natural sourdough that has been fermented for a hundred years. Our special yeast is the key to the flavor of our breads. We expect our dough to ferment patiently by providing the ideal temperature for our dough that we kneaded with labor. We do not compromise our traditional methods at any stage. Sourdough is beneficial for human health with the vitamins, bacteria and minerals it contains.

    Consuming Instructions

    You can add Gourmeturca Sourdough Village Type Bread by cutting it into small pieces in each salad. You can prepare toast and sandwiches by adding kashar cheese, tomato paste, sausage, pickle and so on. You can also divide it into small pieces and add salami and cream cheese to prepare delicious and nutritious sliders for your guests.

    Storage

    You can heat the bread before consuming it. In addition, if you are not going to consume the bread immediately, it is recommended to keep it in the refrigerator.

    Ingredients

    It contains wheat flour, balkan village flour, malt flour, sourdough, salt, drinking water.

    Allergy information

    It contains wheat flour(gluten).

    Product Brand

    Gourmeturca

    Service For

    2-3 Persons

    Net Weight

    482g

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Common Questions

We source only the most unique flavors from all over Turkey. Everything ships direct to your door from Turkey and you can be sure that opening a box of our products will feel just like stepping outside in a local Turkish town.

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