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Sourdough Village Type Bread baked in a stone oven is natural and additive-free. In this bread, we use a natural sourdough that has been fermented for a hundred years. Our special yeast is the key to the flavor of our breads. We expect our dough to ferment patiently by providing the ideal temperature for our dough that we kneaded with labor. We do not compromise our traditional methods at any stage. Sourdough is beneficial for human health with the vitamins, bacteria and minerals it contains.
You can add Gourmeturca Sourdough Village Type Bread by cutting it into small pieces in each salad. You can prepare toast and sandwiches by adding kashar cheese, tomato paste, sausage, pickle and so on. You can also divide it into small pieces and add salami and cream cheese to prepare delicious and nutritious sliders for your guests.
You can heat the bread before consuming it. In addition, if you are not going to consume the bread immediately, it is recommended to keep it in the refrigerator.
It contains wheat flour, balkan village flour, malt flour, sourdough, salt, drinking water.
It contains wheat flour(gluten).
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