It is very crispy and the taste goes perfectly with the tea ayran. I would never think of it and love it. The taste is delicious. I wanted to taste Turkish bagel, which is famous in most places and the result is great. This is very satisfying and delicious. I think you should buy cheese and tomatoes without thinking. I loved how warm and fresh it was at first, even if I didn't look too warm. I bought a few of my family and friends. It has been fresh since the day I bought it. I can eat at every meal. Harka with Turkish tea. Turks are masters in this bagel business

Kaida Keleher

it has become an indispensable part of almost every meal. I do not sour at all from my kitchen, we consume it very fondly, as well as family. I hesitated to buy it, but I suggested it as I used it, and I bought it too much while I was sleepy. I can no longer use another olive oil. It added flavor to my meals. great food comes out with it. And I read that it has a lot of benefits. Olive oil consumption reduces the bad cholesterol level (LDL), increases the good cholesterol (HDL) in the body, which can help reduce the risk of heart disease. Olive oil is another great tool for skin and hair care. It is known that drinking small amounts of olive oil helps increase hair growth. While the vitamin D and vitamin E content found in olive oil can help moisturize and heal dry skin, it can also help prevent skin cancer. no need to worry ...

Kaida Keleher

I love dried apricots. It is one of my favorite flavors to eat. I always eat at all times and consumed more when I heard that it has many benefits. Some of them are the following. Since it is rich in iron mineral, it is effective in the treatment of anemia. Its fiber rate is high. Therefore, it helps the digestive system to work efficiently.It is good for constipation.It increases the number of red blood cells. The copper in its content helps to keep the mood in balance. It is one of the most important potassium sources. Potassium is essential for a healthy heart and blood vessels.

Kaida Keleher

This taste is great, it should definitely be tried. There is no difference between it and homemade. and there was a half price campaign, I did not miss it, I bought it was an indispensable part of my breakfasts. Everyone loved it. There is no sour in it. have no doubts. If you are looking at it now and you are determined, I definitely recommend it. It has a lot of benefits. It is not fresh and tastier everywhere. However, if precautions are not taken in the first place, it starts to threaten other digestive system organs, including kidneys. It is even possible to say that the progressive level is the prostate. It has been proven by many laboratory studies that cranberry has the ability to treat urinary tract infections. For this, it is sufficient to boil some cranberry juice and consume it. Cranberry as an antitumor: Cranberry is one of the rare fruits that has an antitumor effect. Cranberry has this property attributed to the component called polyphenolic. As a result of scientific studies conducted by different institutions in many countries of the world, this feature has been proven and it has been shown to be very effective against breast, colon, prostate and many other cancer tumors. Cranberry juice also contains salicylic acid, which prevents blood clotting and eliminates tumors. Therefore, regular cranberry consumption reduces the risk of developing many types of cancer. Cranberry for Cardiovascular Health: Cranberry reduces the risk of developing heart disease.

Kaida Keleher

The dried mulberry flavor is great and the prices are very affordable, I can always choose. I bought it just for a try, now I buy it every time I shop and it is very useful and ideal for consuming too much medicine. IT IS A GREAT SOURCE OF ANTIOXIDE Antioxidants prevent the damage caused by free radicals to the cell. SUPPORT THE IMMUNE SYSTEM. Mulberry contains alkaloids that activate macrophages. PROTECTS AGAINST CANCER. REGULATES BLOOD SUGAR. RICH IN THE POSA. Dry mulberry contains vitamins B1, B2, C, K as well as minerals that are beneficial for the body such as iron and calcium. It is possible to start the day more energetic by consuming 1 handful of dried mulberry.

Kaida Keleher

One of my favorite snacks, I love it as much as every meal now while eating very little. And it has many benefits, some of them are: It strengthens the immune system. The most known benefit of cure grapes is its effect on the liver. It helps to cleanse the liver, purify it from toxins and work with high performance. This effect helps the colon and intestines to be cleansed and become healthier. Grape juice drunk on an empty stomach in the mornings creates a detonating effect. It helps to activate the digestive system. It prevents fatigue and depression and gives energy. Thanks to the boron mineral in its content, it facilitates calcium absorption and strengthens bone health.

Kaida Keleher

I edea during the dry eggplant stuffing in Turkey. I have to say it's beautiful, and that's why I'm going to share with you the recipe for the construction. I strongly recommend that you take it and try it. The price is quite affordable. I'm buying a few, and even when I bought one, the other one had a campaign like 50% off. It hit me at a very, very affordable price. I'm very pleased. Since it is already dried, you do not need to store it very carefully. If you want to make these materials. Yes, I'm starting the stuffing recipe. 50-55 dried eggplants 2 tablespoons olive oil 2 tablespoons pomegranate sour For internal tuition; 2.5 cups rice 200g minced meat 2 onions 1 bunch parsley 2 cloves of garlic 1.5 tablespoons tomato paste 1.5 tablespoons pepper paste 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons flaked pepper 1 tablespoon sumak 1 cup olive oil. With these ingredients, I'm going to leave down what you need to do now. Let's take the dried eggplants we washed in a saucepan and add enough water to cross them and boil them for 15-20 minutes until our eggplants are soft. When you squeeze the eggplants with your hands, you can see if they soften enough to fill them. After scalding our eggplants to cool quickly, let's put them in a bowl full of water and remove them from the rope in a few minutes. If you wish, you can use dried eggplants as well as dried peppers. You should apply the same procedures in dry pepper. Let's soak the rice, minced meat, small small chopped onions, chopped parsley, chopped garlic, tomato paste and pepper paste, salt, pepper, flakes, sum in a container suitable for inner mortar for 15 minutes and knead until the ingredients are missed with each other. You can use gloves at this stage as there is plenty of tomato paste in our material. Let's start stuffing our ready inner mortar into our eggplants. Let's fill half the eggplants and pucker up the mouth parts with our hands. I will diesel our filled eggplants in a bed in the pot, slightly overlapping. Let's continue this process until all the materials are finished. After we place all our eggplants in the pot, let's put olive oil and pomegranate sour on top. If you like sour, you can increase the amount of pomegranate sour. If you want it to be more sour, you can add up to 1 teaspoon of lemon salt to your inner mortar. Let's close a suitable dish on our eggplants and close the lid of the pot, adding enough hot water to cover it. Let's leave it to cook for about 35-40 minutes until our eggplants are cooked over medium fire. Let's not forget to check it out from time to time. Once our stuffing is cooked, let's carefully take our plate without burning our hands. Let's take our cooked stuffings on a serving plate, sprinkle finely chopped parsley on top and serve them hot or cold.

Kenadie Makley

I edea during the dry eggplant stuffing in Turkey. I have to say it's beautiful, and that's why I'm going to share with you the recipe for the construction. I strongly recommend that you take it and try it. The price is quite affordable. I'm buying a few, and even when I bought one, the other one had a campaign like 50% off. It hit me at a very, very affordable price. I'm very pleased. Since it is already dried, you do not need to store it very carefully. If you want to make these materials. Yes, I'm starting the stuffing recipe. 50-55 dried eggplants 2 tablespoons olive oil 2 tablespoons pomegranate sour For internal tuition; 2.5 cups rice 200g minced meat 2 onions 1 bunch parsley 2 cloves of garlic 1.5 tablespoons tomato paste 1.5 tablespoons pepper paste 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons flaked pepper 1 tablespoon sumak 1 cup olive oil. With these ingredients, I'm going to leave down what you need to do now. Let's take the dried eggplants we washed in a saucepan and add enough water to cross them and boil them for 15-20 minutes until our eggplants are soft. When you squeeze the eggplants with your hands, you can see if they soften enough to fill them. After scalding our eggplants to cool quickly, let's put them in a bowl full of water and remove them from the rope in a few minutes. If you wish, you can use dried eggplants as well as dried peppers. You should apply the same procedures in dry pepper. Let's soak the rice, minced meat, small small chopped onions, chopped parsley, chopped garlic, tomato paste and pepper paste, salt, pepper, flakes, sum in a container suitable for inner mortar for 15 minutes and knead until the ingredients are missed with each other. You can use gloves at this stage as there is plenty of tomato paste in our material. Let's start stuffing our ready inner mortar into our eggplants. Let's fill half the eggplants and pucker up the mouth parts with our hands. I will diesel our filled eggplants in a bed in the pot, slightly overlapping. Let's continue this process until all the materials are finished. After we place all our eggplants in the pot, let's put olive oil and pomegranate sour on top. If you like sour, you can increase the amount of pomegranate sour. If you want it to be more sour, you can add up to 1 teaspoon of lemon salt to your inner mortar. Let's close a suitable dish on our eggplants and close the lid of the pot, adding enough hot water to cover it. Let's leave it to cook for about 35-40 minutes until our eggplants are cooked over medium fire. Let's not forget to check it out from time to time. Once our stuffing is cooked, let's carefully take our plate without burning our hands. Let's take our cooked stuffings on a serving plate, sprinkle finely chopped parsley on top and serve them hot or cold.

Kenadie Makley

I edea during the dry eggplant stuffing in Turkey. I have to say it's beautiful, and that's why I'm going to share with you the recipe for the construction. I strongly recommend that you take it and try it. The price is quite affordable. I'm buying a few, and even when I bought one, the other one had a campaign like 50% off. It hit me at a very, very affordable price. I'm very pleased. Since it is already dried, you do not need to store it very carefully. If you want to make these materials. Yes, I'm starting the stuffing recipe. 50-55 dried eggplants 2 tablespoons olive oil 2 tablespoons pomegranate sour For internal tuition; 2.5 cups rice 200g minced meat 2 onions 1 bunch parsley 2 cloves of garlic 1.5 tablespoons tomato paste 1.5 tablespoons pepper paste 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons flaked pepper 1 tablespoon sumak 1 cup olive oil. With these ingredients, I'm going to leave down what you need to do now. Let's take the dried eggplants we washed in a saucepan and add enough water to cross them and boil them for 15-20 minutes until our eggplants are soft. When you squeeze the eggplants with your hands, you can see if they soften enough to fill them. After scalding our eggplants to cool quickly, let's put them in a bowl full of water and remove them from the rope in a few minutes. If you wish, you can use dried eggplants as well as dried peppers. You should apply the same procedures in dry pepper. Let's soak the rice, minced meat, small small chopped onions, chopped parsley, chopped garlic, tomato paste and pepper paste, salt, pepper, flakes, sum in a container suitable for inner mortar for 15 minutes and knead until the ingredients are missed with each other. You can use gloves at this stage as there is plenty of tomato paste in our material. Let's start stuffing our ready inner mortar into our eggplants. Let's fill half the eggplants and pucker up the mouth parts with our hands. I will diesel our filled eggplants in a bed in the pot, slightly overlapping. Let's continue this process until all the materials are finished. After we place all our eggplants in the pot, let's put olive oil and pomegranate sour on top. If you like sour, you can increase the amount of pomegranate sour. If you want it to be more sour, you can add up to 1 teaspoon of lemon salt to your inner mortar. Let's close a suitable dish on our eggplants and close the lid of the pot, adding enough hot water to cover it. Let's leave it to cook for about 35-40 minutes until our eggplants are cooked over medium fire. Let's not forget to check it out from time to time. Once our stuffing is cooked, let's carefully take our plate without burning our hands. Let's take our cooked stuffings on a serving plate, sprinkle finely chopped parsley on top and serve them hot or cold.

Kenadie Makley

Red pepper, which is consumed dried or fresh, has serious health effects. Capsaicin, the substance obtained from hot pepper, has many different effects on the body. In many cell types of capsaine, the main bitter substance of pepper, it has shown an anti-tumor effect.According to studies, capsaicsin reduces the construction of molecules such as NFKB and BCL-2 in cancer cells, causing the death of cancer cells. Capsaicince inadequate capsicum species have little treatment effect. Laboratory studies have found that capsaicsin kills many cancer cells such as breast, prostate, esophagus, stomach, bladder, liver and lung. • According to the results of research conducted by the University of Nottingham, hot red pepper destroys cancer cells.• Capsalysin in hot red pepper triggers the death of cancer cells and does not damage healthy cells. • A study conducted by the University of California has identified the effect of capsaicsinin that destroys prostate cancer cells. • In the journal Cellular & Molecular Biology Letters, a article on the effect of capsasin on the liver cancer cell was published. • Red hot pepper has a relaxing effect against arthritis and pain. In one study, capsaicin was injected into those suffering from severe joint pain and the pain of the patients was largely gone. A pharmaceutical company has also started to develop a drug called ALGR X4975 using capsaicin, which gives the effect of bitterness to red hot pepper. • It regulates stomach acid and facilitates digestion. • It has a cholesterol-lowering effect. • In the experiments, capsaicin showed positive effects on blood lipid levels. • It has a positive effect on blood circulation. • It is germicidal. • The red carotenoid substance in pepper has an anti-cancer effect. • Red pepper is also rich in vitamin C. Vitamin C is higher than lemon. Red peppers have twice as much vitamin C as green peppers. • It is appetizing. • Increases sweating. • Makes the body resistant to infectious diseases. • The painkiller feature is among the benefits of pepper. • Helps to weaken by increasing basal metabolic rate.

Kenadie Makley