- Nutrition Facts
- Comments (66)
- The ingredients of tarhana grow in the Anatolian region of Turkey. We make tarhana by drying onions, tomates, and chilies and then mix them with yogurt. Tarhana is full of vitamins.
- You can prefer plain tarhana in the hard winter days.
- The plain tarhana does not contain any kind of additive substances.
- The shelf life of plain tarhana is two years as long as you keep it in a cool and dry place away from the direct sunlight.
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ESTIMATED DELIVERY TIME:
- U.S: 1-3 business days
- Middle East - China : 2-5 business days
Nutrition FactsServing Size:100 gramsAmount Per ServingCalories from Fat 0Calories 60Total Fat 3.29 gramsSaturated Fat 0 gramsPolyunsaturated Fat 0 gramsMonounsaturated Fat 0 gramsCholesterol 10.83 milligramsSodium 197.07 milligramsPotassium 142.1 milligramsTotal Carbohydrates 4.99 gramsDietary Fiber 0.56 gramsSugars 0 gramsProtein 2.3 gramsVitamin A 44.16 iuVitamin C 6.03 mgCalcium 78.4 mgIron 0.5
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