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Ramadan Iftar Menu Day Ten

10. RAMADAN DAY IFTAR MENU

PREP TIME

10 MINUTES

COOKING TIME

25 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

97.9 KCAL

Creamy Vegetable Soup

The star of the iftar recipes is soup. We prepared a delicious and healthy soup for this. In this recipe you will see the perfect harmony of the cream with vegetables.Everything is ready, all you have to do is follow the steps and achieve perfection.

INGREDIENTS

2 Pieces of Carrot
1 Piece of Onion
2 tablespoons butter
1 Piece Celery
1 Cup of Cream
Salt

STEP 1/5

Chop the carrots, put them in the pot.

STEP 2/5

Chop the onion, put it in the pot and add the butter and start roasting.

STEP 3/5

Add 2 fingers hot water, sprinkle with salt.

STEP 4/5

When the carrots are cooked, add the celery you chopped.

STEP 5/5

Add the cream close to the cooking of celery. It is ready to serve after cooking a little more.

PREP TIME

20 MINUTES

COOKING TIME

45 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

80.3 KCAL

Zucchini And Potato with Meatball

Zucchini And Potato with Meatball, which is a very easy and light recipe, is both a visual feast and an excellent taste that will appeal to your palate. We are sure that it will add color to your iftar meals. Now we are sharing our detailed recipe with you.

INGREDIENTS

2 Zucchinis
2 Potatoes
1 Tomato
1 Garlic Clove
1/4 Cup of Water

FOR MEATBALLS

300 Grams Low-Fat Minced Meat
1 Onion
Salt
Ground Black Pepper

STEP 1/7

Put the minced meat and grated onion in a bowl. Add salt and ground black pepper. Oil the ovenware. Knead the meatball ingredients for 5 minutes.

STEP 2/7

Chop the zucchini and potatoes into round. Roll the meatballs to the size of a walnut.

STEP 3/7

Put walnut-sized meatballs and chopped vegetables in a row in the ovenware.

STEP 4/7

In the middle of the tray, place the tomatoes you chopped.

STEP 5/7

Put the garlic on top. Sprinkle salt and ground black pepper on the dish. Add a quarter cup of water and cover with baking paper.

STEP 6/7

Bake in a preheated 180 degree oven until the vegetables are tender. Open the tray without removing it from the oven and cook it for another 5 minutes by opening baking paper.

STEP 7/7

Serve it hot.

PREP TIME

10 MINUTES

COOKING TIME

25 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

149.9 KCAL

Rice Pilaff with Garlic

"Rice pilaf has an important place in Ottoman cuisine. Pilaf made in many varieties became famous in the world with its amazing taste. The rice pilaf we prepare with garlic, which we call natural antibiotics, is among the most delicious pilaf I've ever eaten. Rice pilaf with garlic, which is abundant and delicious, is an exquisite taste that you can prepare without the need for much ingredients. It will be an excellent choice for your iftar meals with being very economical and pratical.

INGREDIENTS

2 Cups of Rice
15 Garlic Cloves
3 Cups of Chicken Broth
2 Tablespoons of Butter
1 Teaspoon of Granulated Sugar
1 Teaspoon of Salt
1 Teaspoon of Black Pepper

STEP 1/6

Put the chicken broth in the pan and heat it

STEP 2/6

Dissolve the butter in a separate pan and add to the chicken broth.

STEP 3/6

Add salt, pepper and sugar.

STEP 4/6

Add rice.

STEP 5/6

And garlic and leave to cook.

STEP 6/6

Serve hot after brewing.

PREP TIME

10 MINUTES

COOKING TIME

5 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

82.1 KCAL

Practical Salad

A colorful and healthy salad recipe will be indispensable for you. Both delicious and healthy! If you are tired of always making the same salad, follow our steps.

INGREDIENTS

1/2 (Half) Bunch Arugula
1 Bowl Small Cucumber
1 Bowl of Sugar Tomatoes
1 Bowl Strawberry
Grated Old Cheddar
Almond

FOR SAUCE

1 Tablespoon of Tahini
1 Tablespoon of Olive Oil
1 Clove of Garlic
1/2 (Half) Piece of Lemon
Salt

STEP 1/3

Put the bunch arugula on the plate you will serve after chopping. Add tomatoes and cucumbers on it without chopping.

STEP 2/3

Chop strawberries and add on. Sprinkle with grated cheddar and almonds.

STEP 3/3

Spread the sauce (tahini, olive oil, garlic, lemon, salt) on the salad.

PREP TIME

5 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

95.3 KCAL

Chocolate Banana Pudding

"We have brought together pudding, which is a delight in every spoonful, with the banana we are passionate about every season. Chocolate Banana Pudding, which is a light and practical flavor that you can eat without taking into account the calories, can be addictive!

INGREDIENTS

1 Pack of Instant Cocoa Pudding
4 Cups of Milk
1 Banana
1 Tablespoon of Butter

STEP 1/4

Put the pudding mixture in the pot.

STEP 2/4

Add the milk and whisk. Mix and start cooking.

STEP 3/4

On the one hand, chop and add the banana.

STEP 4/4

"When it starts to thicken, add the butter and cook until the bananas become puree. Pass it through the robot and put it in the bowls. If desired, sprinkle coconut and serve after cooling in the refrigerator.