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Ramadan Iftar Menu Day Nine

9. RAMADAN DAY IFTAR MENU

PREP TIME

15 MINUTES

COOKING TIME

30 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

155.8 KCAL

Almond Soup with Milk

"Almond Soup with Milk from Ottoman Palace cuisine is one of the most popular and indispensable flavors of the Ottoman Empire. It took its place in the circumcision ceremonies organized by Kanuni for the princes Shah Cihangir and Beyazid in Edirne. Especially in the winter months, you can also make this soup, which you will not miss from your table, by using chicken, meat or vegetable juice.

INGREDIENTS

150 Grams of Almond
3 Tablespoons of Butter
1/2 Cups of Flour
4 Cups of Bone Broth
1 Teaspoon of Salt
1 Teaspoon of Groun Black Pepper
1/2 Nutmeg

STEP 1/8

Melt the butter in the pan.

STEP 2/8

Add almonds to it.

STEP 3/8

Add flour to the pan and fry on low heat.

STEP 4/8

Add bone broth on it and mix.

STEP 5/8

Add the milk and continue mixing until it becomes thick.

STEP 6/8

Add the salt and black pepper.

STEP 7/8

Finally, add half nutmeg by grating it.

STEP 8/8

Boil the soup for 5-10 minutes and cover the bottom of the stove. Prepare for service.

PREP TIME

30 MINUTES

COOKING TIME

40 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

123.8 KCAL

Baked Meatballs and Potatoes

It is not always easy to find a menu that will be appreciated by all guests. Whenever we invite a large group of guests, one of the main dishes in the menu is baked meatballs and potatoes. A rice pilaf and salad are enough to make those guests happy.

INGREDIENTS

1 Onion
400 Grams Minced Meat
2 Tablespoons of Bread Crumbs
1 Teaspoon of Cumin
1 Teaspoon of Pimento
1 Teaspoon of Black Pepper
Salt
2 Garlic Cloves
1 Handful of Parsley
1 Teaspoon of Baking Soda
1/2 Teaspoon of Lemon Juice
2 Potatoes
1 Tomato
1 Tablespoon of Tomato Paste
2 Long Green Peppers

STEP 1/10

Grate the onion in the mixing bowl.

STEP 2/10

Add the minced meat and bread crumbs.

STEP 3/10

Sprinkle cumin, pimento, black pepper and salt.

STEP 4/10

Grind the garlic.

STEP 5/10

Chop the parsley and add it. Add lemon juice to the baking soda and mix.

STEP 6/10

Add the lemon juice to the mixture and knead the meatball for 10 minutes

STEP 7/10

Shape it as you like. Place in a medium oven tray. Peel and slice the potatoes and place them between meatballs.

STEP 8/10

Chop peppers and tomato then place them.

STEP 9/10

Mix the tomato paste with a glass of water and let them pour over.

STEP 10/10

Sprinkle extra salt and cover with baking paper and bake in a preheated 180 degree oven until the potatoes are tender

PREP TIME

20 MINUTES

COOKING TIME

25 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

400.5 KCAL

Rice Pilaff

Rice pilaf is the indispensable part of our tables, one of the most traditional Turkish dishes. You can prepare the rice pilaf, which we prefer as well as the main dishes, that adds flavor to the taste of the dish, by following the steps in the recipe.

INGREDIENTS

2 Tablespoons Butter
2 Tablespoons of Olive Oil
1/4 (Quarter) Water Glass Barley Noodle
2 Cups of Rice
Salt

STEP 1/3

Put the oils and barley vermicelli in the pot. And mix it.

STEP 2/3

Wash the rice and add the starch .Fry until transparent.

STEP 3/3

Sprinkle with salt and add enough hot water to cover it. Cook over high heat until absorbed. Serve it.

PREP TIME

15 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

171.3 KCAL

Tahini Salad with Cabbage

You will love the healthy, nutritious and delicious tahini cabbage salad. In the Ottoman cuisine, many cabbage dishes, especially pickles, were made.

INGREDIENTS

1/4 (Quarter) Piece of White Cabbage
1/2 (Half) Bunch of Parsley
1/2 (Half) Tea Glass Tahini
2 Pieces of Lemon
1/4 (Quarter) Tea Glass Olive Oil
1/2 (Half) Teaspoon Salt
1/2 (Half) Teaspoon Powder Black Pepper

STEP 1/3

Finely chop the cabbage and parsley.

STEP 2/3

Squeeze the lemons for the sauce, add the tahini, olive oil, salt and pepper and mix.

STEP 3/3

Put the prepared sauce over the greens you add into the serving plate.

PREP TIME

10 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

115.9 KCAL

Custard with Strawberry Sauce

Of course, the strawberry has an attractiveness effect on most people. In addition to its lightness, it adds uniqueness to every dessert with its red color. 'Making a cake' may sound like an ordeal for those who are stranger to the kitchen. You can take it just beyond washing and eating strawberry with our progressive recipe.