Content Menu

Ramadan Iftar Menu Day Four

4. RAMADAN DAY IFTAR MENU

PREP TIME

15 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

83.3 KCAL

Roasted Tomato Soup with Rosemary

Tomato is a special vegetable that adds color and flavor to all recipes. We prepared tomato soup, which does not have anyone who does not know or hear, step by step to encourage those who are corrupt with the kitchen. This soup will be your favorite with both its taste and our detailed recipe. By the way, you will love the aroma and excellent smell of rosemary.

INGREDIENTS

3 Tablespoons of Flour
2 Tablespoons of Butter
1 Small Size Onion
1 Garlic Clove
2 Tomatoes
2 Truss Tomatoes
1 Tablespoon of Tomato Paste
1 Branch of Fresh Rosemary
Salt

STEP 1/11

Roast the flour in a pan.

STEP 2/11

Add the butter to a separate pot.

STEP 3/11

Chop the onion and garlic.

STEP 4/11

Put the chopped ingredients in the pot and saute. Scratch the tomatoes and grate in a bowl.

STEP 5/11

Add the tomato paste on the onions and fry.

STEP 6/11

Add the grated tomatoes.

STEP 7/11

Add the water.

STEP 8/11

Sprinkle the rosemary and salt.

STEP 9/11

Dilute the flour.

STEP 10/11

Add to the soup with stirring and boil until it thickens.

STEP 11/11

Take the rosemary and pass the soup through the blender to make it smooth. Garnish with rosemary leaves and serve.

PREP TIME

60 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

181 KCAL

Turkish Fellah Meatball

Turkish fellah meatball is the most delicious bulgur form in Southeastern cuisine. Although it is called with different names in Anatolia, it is unique with its button-like appearance and the magnificent aroma of garlic and pepper. This amazing flavor will remain in your mind for a long time.

INGREDIENTS

1 Cup of Fine Bulgur
3/4 Cup of Water to Soak
1 Teaspoon of Salt
1/2 Cup of Flour
1/2 Cup of Water

FOR SAUCE

FOR SERVICE

1 Handful of Chopped Parsley
1 Bowl of Strained Yogurt

STEP 1/17

Put the bulgur in a bowl.

STEP 2/17

Add 3/4 cup of water and mix.

STEP 3/17

Add oil to the pan.

STEP 4/17

Add the minced meat and saute until the water absorbs.

STEP 5/17

Chop the onion.

STEP 6/17

Crush the garlic.

STEP 7/17

And mix them.

STEP 8/17

When the onions are browned, add the tomato paste.

STEP 9/10

Add the chili pepper and mix.

STEP 10/17

Then sprinkle salt.

STEP 11/17

Add flour and salt to boiled bulgur.

STEP 12/17

Add half a cup of water slwly while kneading.

STEP 13/17

Knead for about 10 minutes.

STEP 14/17

Cut the meatballs and roll them with wet hands.

STEP 15/17

Shape it by pressing it in the middle with your finger. Boil the meatballs and strain them with a colander.

STEP 16/17

Add the meatballs to the mortar, mix for 2 minutes and soak in the sauce.

STEP 17/17

Place on a serving plate and serve with chopped parsley.

PREP TIME

10 MINUTES

COOKING TIME

40 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

310.3 KCAL

Bulgur Pilaf with Green Lentils and Chicken Broth

We brought the bulgur pilaf, which is loved in every home, together with green lentils this time. This very affordable recipe has enriched with legumes containing carbohydrates and protein. You can combine this bulgur pilaf with the pickles and cucumber-yoghourt by taking the advantage of a short cooking time for dinner. Enjoy your meal!

INGREDIENTS

STEP 1/6

Put the chicken broth in the pot and heat it.

STEP 2/6

Add some hot water.

STEP 3/6

When it starts to boil, add the bulgur.

STEP 4/6

Stir and add the lentil.

STEP 5/6

Sprinkle salt.

STEP 6/6

After cooking it, steep for 5 minutes and place it on a serving plate.

PREP TIME

30 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY LEVEL

MEDIUM

CALORIE

125 KCAL

Gavurdagi Salad

Gavurdagi Salad, which is the indispensable part of meat dishes, color your tables in every season. This recipe becomes legendary when it meets delicious pomegranate syrup and walnuts. The ingredients, preparation steps and nutritional values of the gavurdagi salad is in Gourmeturca! Come on to the kitchen, to prepare this beautiful flavor.

INGREDIENTS

1 Purple Onion
1/2 Green Onion
2 Tomatoes
1 Banana Pepper
1 Long Green Pepper
1/4 Bunch of Parsley
1 Lemon
Salt
1 Teaspoon of Sumac
Olive oil
Pomegranate Syrup
1 Handful of Walnuts

STEP 1/12

Chop the onion and add to the mixing bowl.

STEP 2/12

Chop the green onion and add it.

STEP 3/12

Chop the tomatoes in cubes and add.

STEP 4/12

Peel the seeds of banana pepper, chop and add it.

STEP 5/12

Chop the parsley and add.

STEP 6/12

Sprinkle salt

STEP 7/12

And sumac.

STEP 8/12

Squeeze the lemon.

STEP 9/12

Add olive oil

STEP 10/12

And pomegranate syrup.

STEP 11/12

Mix all the ingredients and put them on the serving plate. Chop the walnuts and spread them over during serving.

STEP 12/12

If you wish, take an extra pomegranate syrup.

PREP TIME

60 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

57.5 KCAL

Apricot Jelly

Apricot jelly is a dessert made by cooking the mixture of starch, sugar and water by cooling method. It is literally a life saving dessert. This dessert, which has become indispensable for Ottoman tables, also will be your favorite.