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Ramadan Iftar Menu Day Six

6. RAMADAN DAY IFTAR MENU

PREP TIME

10 MINUTES

COOKING TIME

15 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

46.9 KCAL

Zucchini Soup with Dried Pepper

"Incredibly nutritious, delicious and healthy zucchini soup comes for mothers who take care of healthy nutrition. Zucchini, which is rich in nutritional values, plays an important role in this soup, which is accompanied by dried pepper. We made zucchini soup with dry pepper, we loved it, we hope you like it too."

INGREDIENTS

3 Dried Peppers
1 Tablespoon of Butter
1 Onion
1 Handful of Parsley
1 Handful of Fresh Mint
2 Zucchinis
Salt

STEP 1/9

Add hot water over the dried pepper.

STEP 2/9

Put the butter in the pan and heat it.

STEP 3/9

Chop the onion and add it.

STEP 4/9

Strain the dried pepper and chop them.

STEP 5/9

Chop the parsley and fresh mint.

STEP 6/9

When the onions turn brown, add enough hot water to cover it.

STEP 7/9

Grate the zucchinis.

STEP 8/9

Add on the softened peppers.

STEP 9/9

Add the salt cook until they are all soft.

PREP TIME

30 MINUTES

COOKING TIME

40 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

147.1 KCAL

Dalyan Meatball

Meatballs are one of the most important members of Turkish cuisine. Currently, there are 291 different types of meatballs. Although the ingredients used for Dalyan meatballs are not different from other meatball recipes, they differ from others with their preparation and presentation. If you prefer a meal in harmony, pasta, potato puree or rice pilaf will be perfect with dalyan meatball.

INGREDIENTS

1 Onion
750 Grams Minced Meat
1 Handful of Parsley
1 Teaspoon of Cumin
2 Tablespoons of Bread Crumbs
Salt
1 Boiled Carrot
2 Boiled Eggs
Black Pepper
2 Tablespoons of Tomato Paste
1 Bowl of Green Peas

STEP 1/13

Chop the parsley.

STEP 2/13

Grate the onion over the minced meat.

STEP 3/13

Add the chopped parsley.

STEP 4/13

Sprinkle cumin.

STEP 5/13

Add the breadcrumbs.

STEP 6/13

Sprinkle salt.

STEP 7/13

Sprinkle black pepper.

STEP 8/13

Knead the meatball for 5 minutes.

STEP 9/13

Spread a stretch film on the kitchen bench and spread the meatball at a thickness of 1 finger.

STEP 10/13

Roll all the carrots and eggs you have boiled with the help of a stretch film. Carefully and gently transfer to the baking dish.

STEP 11/13

Sprinkle the peas on top.

STEP 12/13

Mix tomato paste with about 1 cup of water and pour over the meatball.

STEP 13/13

Cover it with baking paper and bake in a preheated 180 degree oven for 30 minutes, then cook and fry for 10 minutes. Slice 5 minutes after taking from the oven and serve.

PREP TIME

15 MINUTES

COOKING TIME

25 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

396.2 KCAL

Erişte with Curd Cheese and Walnut

We continue our recipes with a new one, where you can make great flavors with few ingredients. Undoubtedly, one of the most beautiful and most practical forms of erişte that everyone loves is a delicious recipe for your snacks with curd cheese and walnut. You will be amazed at the taste that emerges with the harmony of walnut and curd cheese. Be sure to try the erişte with curd cheese and walnuts, which you can prepare without spending too much time.

INGREDIENTS

1 Package of Erişte
Salt
1 Teaspoon of Butter
1 Bowl of Curd Cheese

FOR SERVICE

STEP 1/2

Put walnuts and olive oil in a saucepan and fry. Sprinkle red pepper powder and stir constantly. Then remove it from the stove.

STEP 2/2

Boil the erişte, strain and mix with 1 tablespoon of butter. Adjust the salt. Put it in the serving plate, sprinkle the cheese on it. Spread the walnut oil on it and make it ready for service.

PREP TIME

20 MINUTES

COOKING TIME

30 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

200.5 KCAL

Turkish Tarator with Red Peppers

The tarator, which is served as an appetizer, is often accompanied by the main dishes we love. Especially for those who are looking for a simple and delicious sauce alongside seafood, Turkish tarator with red peppers, which can be easily made at home, has an appetizing feature. The ingredients, preparation steps and nutritional values of the red pepper tarator recipe, which are easy to make, are in Gourmeturca!

INGREDIENTS

Red Peppers
Salt
1 Teaspoon of Cumin
1 Branch of Fresh Thyme
1 Garlic Clove
2 Tablespoons of Olive Oil
1/4 Cup of Tahini
1 Tablespoon of Strained Yogurt

STEP 1/8

Place the red peppers in a baking dish and roast at 200 degrees in the grill section of the oven and peel them. Take the food processor and run it.

STEP 2/8

Put it in the mixing bowl and sprinkle salt.

STEP 3/8

Sprinkle cumin.

STEP 4/8

Peel the leaves of the fresh thyme into the mortar and mash with garlic.

STEP 5/8

Add the oil and mix them.

STEP 6/8

Add the tahini.

STEP 7/8

And strained yogurt and mix the mortar.

STEP 8/8

Put it in a serving plate and put olive oil on it. Sprinkle cumin and garnish with a fresh thyme branch.

PREP TIME

20 MINUTES

COOKING TIME

25 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

440.8 KCAL

Tahini Crispy

We all prefer to make practical and delicious desserts with baklava dough. So, would you like to make tahini crispy for iftar meals? We are sure that the tahini lovers will make this easy dessert, sweetened with tahini and feasted with walnuts, often.