Content Menu

Ramadan Iftar Menu Day Three

3. RAMADAN DAY IFTAR MENU

PREP TIME

20 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

282.5 KCAL

TARHANA SOUP

Tarhana is the first soup that comes to mind. It is healing for patients. It is indispensable for winter meals. You can drink it at any time of the day. Compared to other soups, it is very practical and easy to prepare. It is a healing source and vitamin store. It is good for diseases such as high cholesterol and heart attack with the fibers it contains. We have prepared a tarhana soup for you to warm the cockles of heart.

INGREDIENTS

FOR SERVICE

Tulum Cheese
Crouton
Mint

STEP 1/7

Add cold water to the tarhana, wait a little and let it dissolve.

STEP 2/7

Put the tomato paste and oil in a pan and fry.

STEP 3/7

Add chili peppers.

STEP 4/7

Add cold water and salt.

STEP 5/7

Add thyme.

STEP 6/7

Add tarhana by mixing.

STEP 7/7

Stir and cook until the tarhana thickens. Put it in the service bowl. Spread croutons with tulum cheese and sprinkle mint.

PREP TIME

60 MINUTES

COOKING TIME

45 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

137 KCAL

BAKED MEATBALLS POTATO

You can find baked meatballs potato recipe, calories, cooking time and all details on how many degrees it is cooked in our site. Those who want to make delicious and practical meals will love this delicious recipe that we prepared for you. You can prepare it practically and easily in about 1 hour by following the steps below.

INGREDIENTS

300 Grams Beef Mince
100 Grams Lean Low Fat Mince
2 Tablespoons of Bread Crumbs
1 Grated Onion
3 Garlic Cloves
1 Teaspoon of Ground Black Pepper
1 Teaspoon of Pimento
1 Teaspoon of Cumin
Salt
1/2 Bunch of Parsley
1/2 Teaspoon of Baking Soda
1 Teaspoon of Lemon Juice
1/3 Cup of Water

FOR SERVICE

2 Potatoes
1 Tablespoon of Tomato Paste
1/2 Cup of Water
Fresh Thyme Leaves

You can use one slice of crumbled bread instead of the bread crumbs you will use for the recipe.

STEP 1/10

Put the minced meat into bowl. Pour the breadcrumbs over. Add the grated onion.

STEP 2/10

Grate the garlic.

STEP 3/10

Sprinkle black pepper and pimento.

STEP 4/10

Sprinkle cumin and salt.

STEP 5/10

Add chopped parsley.

STEP 6/10

Add the baking soda to the lemon juice. Add the lemon mixture to the water and pour over the meatballs. Knead for 10 minutes.

STEP 7/10

Cut minced meat as walnut-sized pieces and give shape. Rest in the fridge for 30 minutes.

STEP 8/10

Mix tomato paste and water.

STEP 9/10

Roll the mixture over the potatoes and meatballs. Cover the baking paper and bake in a preheated 180 degree oven for 30 minutes, then remove the paper and cook for another 15 minutes until the potatoes are tender.

STEP 10/10

Sprinkle fresh thyme leaves during serving.

PREP TIME

30 MINUTES

COOKING TIME

15 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

197.6 KCAL

PASTA with TOMATO SAUCE

We present you a delicious and practical pasta recipe that we prepared with tomato sauce, which is indispensable for pasta. Those who prefer a very economical and delicious meal, this recipe is for you. Pasta with tomato sauce, which has become a wonderful presentation with kashar cheese, is a taste that everyone can love from all ages.

INGREDIENTS

FOR SAUCE

1 Chopped Onion
2 Garlic Cloves
2 Tablespoons of Olive Oil
4 Grated Tomatoes
1 Branch of Fresh Rosemary
Salt

FOR SERVICE

1 Cup of Grated Kashar Cheese
Fresh Thyme Leaves

STEP 1/3

Put the onions, garlic and olive oil in a small saucepan and sauté. Add the tomatoes and rosemary. Sprinkle the salt. Cook until you get a consistency without adding water.

STEP 2/3

Boil the pasta and strain the water. Blend with tomato sauce in the pot. Sprinkle the salt.

STEP 3/3

Take it on the serving plates and sprinkle with grated kashar cheese and fresh thyme leaves.

PREP TIME

20 MINUTES

COOKING TIME

5 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

150.8 KCAL

OLIVE SALAD with ACUKA

Hummus, which has entered our kitchens from the Middle Eastern cuisine, has recently taken its place among the indispensable flavors of our tables. We prepared a hummus recipe for you, which you will make very quickly at home, which will gain everyone's appreciation.. Hummus, which can be consumed at any time of the day with its extraordinary taste, is a great appetizer that suits every dish.

INGREDIENTS

1/2 Bunch of Lettuce
3 Slices of Dried Tomatoes
1/4 Cup of Walnut
6 Pieces Green Olives Stuffed with Pepper
1/2 Lemon
1 Tablespoon of Acuka
2 Tablespoons of Olive Oil
2 Green Onions

STEP 1/8

Chop the lettuce, onions and tomatoes and put them in the bowl.

STEP 2/8

Chop the walnuts and spread them over.

STEP 3/8

Chop the olives and spread them over.

STEP 4/8

Squeeze the lemon.

STEP 5/8

Take the acuka into the mixing bowl.

STEP 6/8

Add the lemon juice on it.

STEP 7/8

Take the olive oil and whisk.

STEP 8/8

Add the sauce to the salad during serving.

PREP TIME

15 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

215.1 KCAL

TRADITIONAL SEMOLINA DESSERT

Our recipe in which semolina meets butter with milk, cream, sugar, cinnamon and hazelnuts is prepared to leave an excellent taste on your palate. Semolina dessert is widely made in many Middle Eastern and Balkan countries. We increase the flavor of the semolina dessert, which is prepared with different tastes and a rich combination in many skillful hands, by adding cream.