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Ramadan Iftar Menu Day Two

2. RAMADAN DAY IFTAR MENU

PREP TIME

10 MINUTES

COOKING TIME

20 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

307.4 KCAL

YOGHURT SOUP

We are sharing the detailed recipe of the yoghurt soup, which is one of the most popular and favorite soups of Turkish cuisine. The yoghurt soup, which is one of the traditional soups of Anatolia, is an indispensable flavor in our tables every season. Enjoy your meal with lots of mint.

INGREDIENTS

1/4 Cup of Rice
2 Tablespoons of Flour
2 Tablespoons of Yogurt
1 Egg Yolk
Salt
2 Tablespoons of Butter
1 Teaspoon of Dry Mint

STEP 1/8

Wash the rice and put it in the pot.

STEP 2/8

Add water and cook until the rice is cooked.

STEP 3/8

Pour the flour into a bowl.

STEP 4/8

Add the yogurt.

STEP 5/8

Add the yolk.

STEP 6/8

Beat with a whisk until all ingredients mixes homogeneously.

STEP 7/8

Add the yogurt mixture from the boiling broth little by little and continue to whisk. Then pour all the water with yogurt back into the pot and after boiling, add the salt and mix and cover.

STEP 8/8

In a separate pot, heat the butter and sprinkle the mint in it. Cover the bottom and mix and leave it on the edge. Roll the butter mint on it. Sprinkle chili peppers during service.

PREP TIME

10 MINUTES

COOKING TIME

40 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

240 KCAL

SPICY CHICKEN

We share all the ingredients of the Spicy Chicken recipe, preparation stages and time, the recipe tips, nutritional and calorie values. We all prefer to make practical, low-cost and delicious meals in our homes. Spicy chicken is a recipe that especially family members who love spices will appreciate. You will be amazed by the taste of dry mint that we use in abundance.

MATERIALS

Do not forget to add all the spices close to the cooking of the dish, so that the spices will pass all their scent to the food without being burnt.

STEP 1/7

Chop the onion.

STEP 2/7

Cut the mushrooms.

STEP 3/7

Cut the dried tomatoes in half.

STEP 4/7

Chop the chicken. Add olive oil to the pan. Add the onions.

STEP 5/7

Add the chicken.

STEP 6/7

Add mushrooms and fry.

STEP 7/7

Add dried tomatoes close to cooking. Add the spices on it. Now, it is ready for service.

PREP TIME

15 MINUTES

COOKING TIME

30 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

102 KCAL

EGGPLANT BULGUR PILAF

Bulgur is wheat that is dried after being boiled for a short time and milled in various sizes in the mill. Bulgur pilaf is frequently made in Anatolian geography. The flavor of eggplant, which is the most favorite and most consumed vegetable in the summer, will gain everyone's appreciation. Eggplant bulgur pilaf, which eggplant lovers cannot stop from eating, will take its place among your favorites with its economic and practical. Do not pass without trying the delicious eggplant bulgur pilaf that will cheer your iftar meals.

MATERIALS

STEP 1/4

Melt the butter in the pan. Add onions and tomato paste and fry.

STEP 2/4

Peel the eggplants and cut into cubes, add them to the pan and fry with onions.

STEP 3/4

Add bulghur and water to it.

STEP 4/4

Add salt, black pepper and the remaining spices, close the pot and leave to cook for 20 minutes.

PREP TIME

15 MINUTES

COOKING TIME

10 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

146 KCAL

PRACTICAL HUMMUS

Hummus, which has entered our kitchens from the Middle Eastern cuisine, has recently taken its place among the indispensable flavors of our tables. We prepared a hummus recipe for you, which you will make very quickly at home, which will gain everyone's appreciation.. Hummus, which can be consumed at any time of the day with its extraordinary taste, is a great appetizer that suits every dish.

INGREDIENTS

500 Grams Boiled Chickpeas
1/2 Cup of Tahini
3 Tablespoons of Freshly Squeezed Lemon Juice
1/3 Cup of Water
1/4 Cup of Olive Oil
2 Garlic Cloves
1 Teaspoon of Salt
1/2 Teaspoon of Cumin

STEP 1/4

Add the boiled chickpeas to the food processor. Add half of the tahini, lemon juice and water.

STEP 2/4

Add the olive oil and garlic. Add the cumin and salt. Then, add all the ingredients in the food processor.

STEP 3/4

Add the rest of the tahini. Add spices and some more olive oil. Mix the ingredients back through the food processor.

STEP 4/4

Serve with olive oil and chili peppers.

PREP TIME

15 MINUTES

COOKING TIME

45 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

209.4 KCAL

RAVANI with RAISINS

The most important feature of the ravani during the Ottoman period is that the ingredients are whipped separately or together for a long time. There are plenty of eggs and flour in the home made ravani. Black raisins and cinnamon were added and. Try Ravani, which is prepared with black raisins as a source of vitamins and minerals. We are sure you will love its taste.

INGREDIENTS

2 Cups of Flour
1 Cups of Semolina
1 Cups of Sugar
4 Eggs
1 Cups of Black Raisins
1 Packet of Baking Powder
1 Teaspoon of Ground Cinnamon
2 Tablespoons of Yogurt

FOR SHERBET

1/4 Teaspoon of Lemon Juice
2.5 Cups of Sugar
3.5 Cups of Water

STEP 1/4

Mix all the ingredients and beat until the dough becomes an ideal consistency.

STEP 2/4

Bake in a preheated oven at 180 degrees until its color turns golden brown.

STEP 3/4

Put the water and sugar in a saucepan for the sherbet and add the lemon when boiled.

STEP 4/4

Add the warm sherbet to the warm ravani. You can serve the it after resting.