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Ramadan Iftar Menu Day Five

5. RAMADAN DAY IFTAR MENU

PREP TIME

20 MINUTES

COOKING TIME

45 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

164 KCAL

Turkish Ezogelin Soup with Vegetables

Our delicious and nutritious Ezogelin soup will both warm you up in the winter season and will be good for your health with its food storage formula. The soup made with rice and red lentils takes its name from Ezo Gelin, who lived in the village of Gaziantep in Turkey. Ezogelin soup with plenty of vitamins has a high nutritional value and low glycemic index, extending the duration of satiety and creating a healthy and delicious meal for you.

INGREDIENTS

STEP 1/4

Chop all the ingredients and put them in tYhe pot and add enough water to cover. Cook until the vegetables are all softened.

STEP 2/4

Adjust the salt of the soup and pass it through the blender.

STEP 3/4

Heat the oil and add the mint.

STEP 4/4

After putting the soup in the serving bowl, pour the peppermint oil over it.

PREP TIME

30 MINUTES

COOKING TIME

70 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

140 KCAL

Stewed Quince with Meat and Onion

In Ottoman cuisine, fruits were used to give the dishes a sour taste and increase their flavor. During the season, plum, grove, cherry, apple and quince were used in many dishes. We have prepared a simple but very delicious dinner for your guests. Stewed quince with meat and onion will be at the top of your list with its spicy and delicious flavor. To prepare this recipe in the best way, where different flavors meet, you can follow the steps we give you below.

INGREDIENTS

2 Quinces
700 Grams Diced Lamb Meat
500 Grams of Shallots
1.5 Tablespoons of Pepper Paste
1 Tomato
1/2 Cups of Pomegranate Syrup
100 Grams Butter
1 Teaspoon of Granulated Sugar
1 Teaspoon of Chili Pepper
2 Teaspoons of Thyme
1 Teaspoon of Salt
1 Teaspoon of Black Pepper

STEP 1/9

Peel the quinces and chop them into cubes.

STEP 2/9

Add the meat.

STEP 3/9

Add the shallots.

STEP 4/9

Add the tomato paste.

STEP 5/9

Grate the tomatoes.

STEP 6/9

Add the salt and spices.

STEP 7/9

Add pomegranate syrup and mix all the ingredients.

STEP 8/9

Spread the ingredients you have mixed in the baking dish. Add the butter in pieces.

STEP 9/9

Cover with baking paper and bake in a 190 degree oven for 70 minutes. Serve hot.

PREP TIME

30 MINUTES

COOKING TIME

15 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

398.9 KCAL

Rice Pilaf with Orzo

Rice Pilaf with Orzo, which is the delicious traditional Turkish dishes and indispensable of our tables, is with you. It is one of the favorites of meat and vegetable dishes and it is one of the favorites of our meals, religious holiday and iftar meals. You can follow the steps below to prepare this unique flavor that loved by people of all ages in the best and most delicious consistency.

INGREDIENTS

STEP 1/3

Put enough hot water to cover the rice and let it rest for half an hour.

STEP 2/3

Put the orzo, olive oil and butter in the pot and start roasting on medium heat. On the one hand, wash the rested rice until it is free of starch and strain the water.

STEP 3/3

When the color of the orzo turns brown, add the rice you have washed and fry for another 2 minutes. Add salt, add 4 cups of hot water and cook over high heat until it absorbs. Let it rest for 10 minutes after turning it off.

PREP TIME

20 MINUTES

COOKING TIME

60 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

260.3 KCAL

Hummus

We present you the recipe for hummus, which is very popular by everyone. Hummus is a word meaning Arabic chickpea. As the name suggests, this chickpea-weighted recipe is a candidate to be indispensable for the tables. Hummus, which can be consumed at any time of the day with its extraordinary taste, is a great appetizer that suits every meal. The hummus we prepared for you will be your favorite.

INGREDIENTS

STEP 1/2

Add salt, cumin, lemon juice, garlic and tahini to boiled chickpeas and blend until smooth.

STEP 2/2

Put the hummus into the serving plates. If you wish, you can serve with parsley, olive oil and spices.

PREP TIME

10 MINUTES

COOKING TIME

15 MINUTES

DIFFICULTY LEVEL

EASY

CALORIE

305.9 KCAL

Hot Halva

We recommend you to eat the hot halva with a light lemon, butter flavor and a glass of milk immediately after the fish meal. It will warm you in cold days to be flavored with dried apricots or pistachios added to halva, which is a natural and practical flavor. Enjoy your dessert!